Cheesy Chicken Fritters

Introduction

These Cheesy Chicken Fritters are a delicious combination of tender chicken, melted cheese, and simple seasonings, pan-fried to golden perfection. They’re crispy on the outside, moist and flavorful on the inside, and incredibly versatile. Perfect as an appetizer, snack, lunchbox item, or quick dinner, these fritters come together fast using everyday ingredients. Serve them with a dipping sauce, stuff them into wraps, or enjoy them on their own—once you try them, they’ll become a family favorite!

Prep Time: 10 minutes

Cooking Time: 15–18 minutes

Serves: 4 (makes about 10–12 fritters)

Ingredients

2 cups cooked chicken, finely chopped or shredded

1 cup shredded mozzarella or cheddar cheese

2 large eggs

⅓ cup all-purpose flour

2 tablespoons mayonnaise or Greek yogurt

2 tablespoons chopped green onions or onion

1 clove garlic, minced

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

½ teaspoon dried oregano or Italian seasoning

2–3 tablespoons oil (for frying)

Preparation

Finely chop or shred cooked chicken so the fritters hold together well.

Grate cheese and prepare all ingredients before cooking.

Step-by-Step Instructions

Make the Batter (5 minutes)

In a large bowl, combine chicken, cheese, eggs, flour, mayonnaise, green onions, garlic, salt, pepper, paprika, and oregano.

Mix well until a thick, scoopable batter forms.

Heat the Pan (2 minutes)

Heat oil in a non-stick or cast-iron skillet over medium heat.

Cook the Fritters (12–15 minutes)

Scoop about 2 tablespoons of batter per fritter into the pan.

Gently flatten with a spatula.

Cook for 3–4 minutes per side, until golden brown and cooked through.

Work in batches to avoid overcrowding.

Drain & Rest (2 minutes)

Transfer fritters to a paper towel-lined plate.

Rest for 1–2 minutes before serving.

Pro Tips

Add finely chopped bell peppers or corn for extra texture.

For crispier fritters, use panko breadcrumbs instead of flour.

Swap chicken for turkey or tuna if desired.

Make them spicy with chili flakes or hot sauce in the batter.

Serving Suggestions

With garlic mayo, ranch, or sweet chili sauce

In wraps or sliders

As a protein-packed snack or brunch item

Final Thoughts

These Cheesy Chicken Fritters are quick, comforting, and incredibly satisfying. With their crispy edges and cheesy center, they’re perfect for busy days or casual gatherings—and they reheat beautifully too!