Cheesy Chicken Tortilla Rolls Recipe

A savory experience awaits you in the form of Cheesy Chicken Tortilla Rolls, which are crisp on the exterior and melty and flavorful on the interior. After being loaded with seasoned shredded chicken and gooey cheese, tortillas are rolled out and then baked or pan-seared until they reach the desired level of golden perfection. Because they are topped with fresh herbs and served with the dipping sauce of your choice, they are ideal for use as a snack, an appetizer, or even a major dish that will leave you feeling satisfied.

Think of them as a fusion between taquitos and enchiladas—easy to make, endlessly customizable, and guaranteed to disappear fast. The combination of tender chicken, stretchy cheese, and lightly crisped tortillas creates a texture and flavor harmony that’s hard to beat. Hassan, this dish fits beautifully into your comfort-food-meets-crowd-pleaser collection, especially when served hot and fresh to your family or guests.

INGREDIENTS:

For the Filling:

2 cups cooked shredded chicken (rotisserie or boiled)

1 cup shredded mozzarella or cheddar cheese

½ tsp salt

½ tsp black pepper

½ tsp paprika

½ tsp garlic powder

½ tsp cumin (optional, for warmth)

2 tbsp chopped fresh coriander or parsley

2 tbsp mayonnaise or cream cheese (optional, for creaminess)

For the Rolls:

6–8 medium flour tortillas

1 tbsp butter or oil (for brushing or pan-searing)

Garnish: chopped parsley, chili flakes, or grated cheese

Optional Dipping Sauce:

½ cup yogurt or sour cream

1 tbsp mayonnaise

1 tsp lemon juice

Salt, pepper, and herbs to taste

INSTRUCTIONS:

Prepare the Filling:

In a mixing bowl, combine shredded chicken, cheese, salt, pepper, paprika, garlic powder, cumin, and herbs.

Add mayonnaise or cream cheese if using, and mix until well combined.

Taste and adjust seasoning as needed.

Assemble the Rolls:

Warm the tortillas slightly to make them pliable.

Place 2–3 tablespoons of filling along one edge of each tortilla.

Roll tightly into a cigar shape, sealing the edge with a dab of mayonnaise or pressing gently.

Cook the Rolls:Option 1 – Oven-Baked:

Preheat oven to 200°C (390°F).

Place rolls seam-side down on a parchment-lined tray.

Brush lightly with butter or oil.

Bake for 15–20 minutes until golden and crisp. Option 2 – Pan-Seared:

Heat a nonstick skillet over medium heat.

Add a touch of oil or butter.

Place rolls seam-side down and cook for 2–3 minutes per side until golden and heated through.

Make the Dipping Sauce:

Mix yogurt, mayonnaise, lemon juice, salt, pepper, and herbs in a small bowl.

Chill until ready to serve.

Serve:

Arrange rolls on a platter.

Garnish with chopped parsley or chili flakes.

Serve hot with dipping sauce on the side.