Cheesy Chicken Spinach & Artichoke Lasagna Delight
This Cheesy Chicken Spinach & Artichoke Lasagna is a creamy indulgent twist on the classic Italian dish. It combines tender chicken fresh spinach and tangy artichokes layered with a rich cheesy sauce. The creamy texture and savory flavors make it a hearty and satisfying meal that’s perfect for a family dinner potluck or meal prep. Whether you’re a lasagna lover or trying to add a bit of variation to your pasta dishes this recipe will surely be a hit!
Total Time:
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Ingredients:
For the Chicken and Veggie Filling:
2 chicken breasts cooked and shredded
1 can (14 oz) artichoke hearts drained and chopped
1 cup fresh spinach chopped
1 small onion finely chopped
2 cloves garlic minced
1 tbsp olive oil
For the Cheese Sauce:
3 cups ricotta cheese
1 ½ cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 egg
½ cup heavy cream
Salt and pepper to taste
1 tsp dried basil
1 tsp dried oregano
For the Lasagna Assembly:
12 lasagna noodles cooked and drained
1 cup shredded mozzarella for topping
Fresh parsley for garnish
Instructions:
Prepare the Filling:
In a large skillet heat olive oil over medium heat. Add the chopped onions and garlic and sauté until fragrant and softened. Add the spinach and artichokes and cook until spinach wilts about 2 minutes. Stir in the shredded chicken and remove from heat.
Make the Cheese Sauce:
In a large mixing bowl combine ricotta cheese, 1 ½ cups mozzarella Parmesan egg and heavy cream. Season with salt pepper dried basil and oregano. Mix until smooth and creamy.
Assemble the Lasagna:
Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish spread a thin layer of cheese sauce on the bottom. Place 3 cooked lasagna noodles on top of the sauce. Add half of the chicken and veggie mixture followed by a generous layer of the cheese sauce. Repeat this layering with another set of noodles filling and sauce. Finish with the remaining noodles and top with the rest of the cheese sauce. Sprinkle with the remaining mozzarella cheese.
Bake:
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 20 minutes or until the top is golden and bubbly.
Serve:
Let the lasagna cool for about 5 minutes before slicing. Garnish with fresh parsley and serve!
Tips:
Make-Ahead: This lasagna can be assembled ahead of time. Just cover it with plastic wrap and refrigerate for up to 24 hours before baking.
Add Extra Veggies: Feel free to add more vegetables like mushrooms zucchini or bell peppers for additional flavor.
Chicken Swap: If you prefer use rotisserie chicken for quicker preparation.
Sauce Thickness: Adjust the amount of cream in the cheese sauce for a thicker or creamier texture.
Nutrition (per serving, approx. 1/8th of the recipe):
Calories: 450
Protein: 30g
Carbohydrates: 35g
Fat: 25g
Fiber: 3g
Sugar: 6g
In conclusion the Cheesy Chicken Spinach & Artichoke Lasagna Delight is a rich and flavorful twist on traditional lasagna featuring tender chicken creamy spinach and artichoke in every bite. With layers of melted cheese a savory white sauce and perfectly cooked pasta this dish offers a comforting and indulgent experience. Whether you’re serving it for a family meal or a special occasion it’s sure to be a hit satisfying both the taste buds and the heart.
This lasagna is rich in protein making it a filling and nutritious option. You can adjust the recipe to suit dietary needs such as using gluten-free noodles or dairy-free cheese alternatives. Enjoy!