Cheesy Cottage Cheese Breadsticks
If you’re craving something warm, cheesy, and satisfying but still a little lighter than traditional breadsticks, these Cheesy Cottage Cheese Breadsticks are a great option. They’re packed with protein from cottage cheese and egg, loaded with melty mozzarella and Parmesan, and seasoned with garlic and Italian herbs for that classic pizzeria flavor.
They’re simple to make, naturally low in carbs if you use almond flour, and perfect as a snack, appetizer, or side for soups and salads. Best of all, you don’t need yeast or rising time, so they come together quickly.
Prep Time: 10–15 minutes
Bake Time: 18–22 minutes
Total Time: 30–35 minutes
Servings: 8 breadsticks
Ingredients
1 cup cottage cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1/2 cup almond flour (or all-purpose flour)
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt to taste
Instructions
Preheat the oven. Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
Blend the cottage cheese (optional). For a smoother texture, blend cottage cheese until mostly smooth. If you prefer more texture, you can leave it as is.
Mix the wet ingredients. In a large bowl, combine cottage cheese and egg. Stir until well incorporated.
Add the cheeses. Mix in shredded mozzarella and grated Parmesan.
Incorporate dry ingredients. Stir in almond flour (or all-purpose flour), garlic powder, Italian seasoning, and salt. Mix until a thick dough forms.
Shape the dough. Transfer dough onto the prepared baking sheet. Press into a rectangle about 1/2 inch thick.
Score into sticks. Use a knife or pizza cutter to lightly score into 8 breadsticks for easy slicing later.
Bake. Bake for 18–22 minutes, or until golden brown around the edges and firm in the center.
Cool slightly. Let rest for 5 minutes before slicing fully along the scored lines.
Serve. Enjoy warm on their own or with marinara sauce for dipping.
Tips
Blending cottage cheese gives a smoother, more bread-like texture.
Use full-fat cottage cheese for richer flavor.
If dough feels too wet, add 1–2 tablespoons extra flour.
Don’t spread dough too thin or it may become overly crisp.
Watch closely during final minutes to prevent over-browning.
Let breadsticks cool slightly to firm up before cutting.
For extra crisp edges, bake on the middle rack.
Line the pan well to prevent sticking.
Use freshly grated Parmesan for better melt and flavor.
Serve immediately for best texture.
Variations
Spicy Version: Add red pepper flakes to the dough.
Herb Boost: Mix in chopped fresh parsley or basil.
Everything Style: Sprinkle everything bagel seasoning on top before baking.
Cheddar Swap: Replace mozzarella with sharp cheddar.
Garlic Butter Finish: Brush with melted butter and garlic after baking.
Low-Fat Option: Use low-fat cottage cheese and part-skim mozzarella.
Gluten-Free: Stick with almond flour.
Stuffed Breadsticks: Add a thin layer of cheese in the center before shaping.
Pizza Style: Top with extra mozzarella and bake a few extra minutes.
Mini Bites: Shape into small rounds for cheesy snack bites.
Q&A
Do these taste like cottage cheese?
Not strongly. The flavor blends into the cheesy base.
Can I make them ahead of time?
Yes, store in the refrigerator for up to 3 days.
How do I reheat?
Reheat in the oven or air fryer for best texture.
Can I freeze them?
Yes, freeze fully baked breadsticks and reheat from frozen.
Can I use ricotta instead?
Yes, though texture will be slightly softer.
Are they low-carb?
Yes, if using almond flour.
Why are my breadsticks soft in the center?
They may need a few more minutes of baking.
Can I double the recipe?
Yes, use a larger baking sheet or bake in batches.
Can I add baking powder?
It’s not necessary, but 1/2 teaspoon can add slight lift.
What can I serve with them?
Marinara sauce, ranch, soup, or a fresh salad.
Nutrition
(Approximate per breadstick, using almond flour)
Calories: 150–170
Protein: 10–12g
Carbohydrates: 3–5g
Fat: 11–13g
Fiber: 1–2g
Sodium: 250–300mg
Values vary depending on cheese and flour used.
Conclusion
Cheesy Cottage Cheese Breadsticks are a simple, protein-packed twist on a classic comfort food. With no yeast and minimal prep, they’re easy enough for a weeknight snack yet satisfying enough to serve alongside dinner.
The combination of mozzarella, Parmesan, and garlic creates familiar flavors, while cottage cheese adds moisture and structure without heaviness. Whether you’re keeping things low-carb or just looking for a quick homemade bread alternative, these breadsticks are a reliable and delicious choice.