Cheesy Garlic Bread Toasts
Ingredients
6 slices of thick-cut bread (such as Italian or French bread)
1/2 cup (1 stick) unsalted butter, softened
3-4 cloves garlic, minced
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried parsley)
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Prepare the Garlic Butter:
In a small mixing bowl, combine the softened butter and minced garlic. Mix well until the garlic is evenly distributed throughout the butter.
Season the garlic butter with a pinch of salt and pepper to taste.
Prepare the Bread:
Place the slices of bread on the prepared baking sheet. Spread a generous amount of the garlic butter mixture on each slice of bread, ensuring an even layer.
Add the Cheese:
Sprinkle the shredded mozzarella cheese evenly over the garlic butter on each slice of bread.
Follow with a layer of shredded cheddar cheese and then the grated Parmesan cheese.
Sprinkle the chopped fresh parsley and dried oregano over the top of the cheese.
Bake the Toasts:
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Serve:
Remove the baking sheet from the oven and let the cheesy garlic bread toasts cool for a few minutes before serving.
Serve warm as an appetizer, snack, or alongside your favorite pasta dishes.