Cheesy Garlic Bread with Honey Dip

Cheesy Garlic Bread with Honey Dip

Indulge in the irresistible goodness of these cheesy garlic fingers! Perfect for 2-4 people.

Ingredients:

Dough:

• 200g Bread flour
• 5g (0.5 tbsp) Instant dry yeast 
• 8g (1 tbsp) Sugar 
• 4g (0.5 tbsp) Salt 
• 15g (2 tbsp) Olive oil (Cooking oil can be used) 
• 120ml Warm water 

Garlic Sauce:

• 10g (0.5 tbsp) Minced garlic
• 20g (2 tbsp) Melted unsalted butter 
• 30g (1 big tbsp) Cream cheese 

Toppings:

• 280g Mozzarella cheese
• Parmesan Cheese 
• Oregano (can be omitted, parsley can be used) 

Dipping Sauce:

• Honey
• Tomato Sauce 

Instructions:

Dough:

1. Mix bread flour, instant dry yeast, sugar, and salt in a bowl.
2. Add olive oil and warm water. Knead into a smooth dough. Let it rise for 1 hour.
3. Roll out dough into two pieces, 22cmx17cm each.

Garlic Sauce:

1. Mix minced garlic, melted butter, and cream cheese until smooth.

Assembly:

1. Spread garlic sauce on the dough.
2. Sprinkle mozzarella cheese, Parmesan, and oregano (or parsley).
3. Roll up the dough tightly and seal the edges.
4. Slice into fingers.

Baking:

1. Place the fingers on a baking sheet.
2. Bake at 180°C (356°F) for 15-20 minutes, until golden.

Dipping:

1. Serve with a side of honey and tomato sauce for dipping.

Enjoy this cheesy delight with a touch of sweetness!