Cheesy Garlic Bread with Honey Dip

Cheesy Garlic Bread with Honey Dip

Indulge in the irresistible goodness of these cheesy garlic fingers! Perfect for 2-4 people.

📝 Ingredients:

Dough:

  • 200g Bread flour 🍞
  • 5g (0.5 tbsp) Instant dry yeast 🧁
  • 8g (1 tbsp) Sugar 🍬
  • 4g (0.5 tbsp) Salt 🧂
  • 15g (2 tbsp) Olive oil (Cooking oil can be used) 🫒
  • 120ml Warm water 💧

Garlic Sauce:

  • 10g (0.5 tbsp) Minced garlic 🧄
  • 20g (2 tbsp) Melted unsalted butter 🧈
  • 30g (1 big tbsp) Cream cheese 🧀

Toppings:

  • 280g Mozzarella cheese 🧀
  • Parmesan Cheese 🧀
  • Oregano (can be omitted, parsley can be used) 🌿

Dipping Sauce:

  • Honey 🍯
  • Tomato Sauce 🍅

👩‍🍳 Instructions:

Dough:

  1. Mix bread flour, instant dry yeast, sugar, and salt in a bowl.
  2. Add olive oil and warm water. Knead into a smooth dough. Let it rise for 1 hour.
  3. Roll out dough into two pieces, 22cmx17cm each.

Garlic Sauce:

  1. Mix minced garlic, melted butter, and cream cheese until smooth.

Assembly:

  1. Spread garlic sauce on the dough.
  2. Sprinkle mozzarella cheese, Parmesan, and oregano (or parsley).
  3. Roll up the dough tightly and seal the edges.
  4. Slice into fingers.

Baking:

  1. Place the fingers on a baking sheet.
  2. Bake at 180°C (356°F) for 15-20 minutes, until golden.

Dipping:

  1. Serve with a side of honey and tomato sauce for dipping.

 

Enjoy this cheesy delight with a touch of sweetness! 

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