Cheesy Garlic Breadsticks

Description

These cheesy garlic breadsticks are soft, fluffy, and loaded with gooey cheese and garlic butter. They’re perfect for pairing with marinara sauce or serving as a side to pasta dishes.

📋 Ingredients

For the Dough:

• 2 ½ cups (315g) all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon sugar
• ¾ teaspoon salt
• ¾ cup (180ml) warm water (110°F or 45°C)
• 2 tablespoons olive oil

For the Topping:

• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ¼ cup grated parmesan cheese
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley
• ¼ teaspoon salt

👨‍🍳 Instructions

1. Prepare the Dough

1. In a bowl, mix flour, yeast, sugar, and salt.
2. Add warm water and olive oil, then mix until a dough forms.
3. Knead on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place in a greased bowl, cover, and let it rise for 30-40 minutes, or until doubled in size.

2. Shape the Breadsticks

1. Preheat oven to 400°F (200°C).
2. Roll the dough into a rectangle (about 9×13 inches) on a parchment-lined baking sheet.
3. Use a pizza cutter or knife to slice it into breadstick shapes (don’t separate them).

3. Add the Toppings

1. Mix melted butter with minced garlic, then brush it over the dough.
2. Sprinkle mozzarella, parmesan, oregano, parsley, and salt evenly on top.

4. Bake to Perfection

1. Bake for 12-15 minutes, or until golden brown and bubbly.
2. Let it cool slightly, then separate the breadsticks and serve warm with marinara sauce!

Notes & Tips

✔ For extra crispiness, bake the breadsticks for an extra 2-3 minutes under the broiler.
✔ Use fresh garlic instead of garlic powder for a stronger flavor.
✔ Make it spicy! Add crushed red pepper flakes to the topping.
✔ Can I use pre-made pizza dough? Yes! Just roll it out and follow the same topping and baking steps.

 Servings & Nutritional Info (Per Breadstick – Approximate)

• Servings: 8-10 breadsticks
• Calories: ~180 kcal
• Protein: ~6g
• Carbs: ~22g
• Fat: ~7g
• Fiber: ~1g
• Sodium: ~320mg

 Health Benefits

✔ Great source of carbs – Provides energy.
✔ Calcium-rich – Thanks to the cheese.
✔ Customizable – Easily adjust toppings for different flavors.
✔ Kid-friendly & party favorite!

❓ Frequently Asked Questions (Q&A)

❓ Can I freeze these breadsticks?
✔ Yes! Bake them first, let them cool, then freeze in an airtight container. Reheat at 350°F (175°C) for 10 minutes.

❓ How do I make them extra cheesy?
✔ Add extra mozzarella before baking or sprinkle cheddar for a mix of flavors.

❓ What’s the best dipping sauce?
✔ Marinara, ranch, garlic butter, or alfredo sauce.

❓ Can I make these gluten-free?
✔ Yes! Use gluten-free flour and add 1 teaspoon of xanthan gum for elasticity.

Would you like any variations or substitutions for this recipe? 😊