Cheesy Garlic Butter Biscuit Bombs
If you love gooey cheese, buttery biscuits, and a hint of garlic, then Cheesy Garlic Butter Biscuit Bombs are a dream come true. These little pockets of joy are soft, fluffy biscuits loaded with melted cheese and infused with rich garlic butter, perfect for snacks, appetizers, or a fun side for dinner. Crispy on the outside and melty on the inside, they’re irresistible, easy to make, and endlessly customizable. Imagine pulling apart warm, cheesy bites straight from the oven—the perfect comfort food that brings a wow-factor without complicated steps.
Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 30 minutes
Servings: 8–10 biscuit bombs
Ingredients
For the biscuit bombs:
1 can (16.3 oz) refrigerated biscuit dough (or homemade biscuits)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
3–4 cloves garlic, minced
4 tbsp unsalted butter, melted
1 tsp dried parsley (optional)
½ tsp salt
¼ tsp black pepper
For serving (optional):
Marinara sauce
Ranch dressing
Garlic aioli
Instructions
Preheat oven:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare garlic butter:
In a small bowl, mix melted butter with minced garlic, salt, pepper, and parsley. Set aside.
Separate biscuits:
Open the biscuit can and separate the dough into individual biscuits. Flatten each biscuit with your hands or a rolling pin into a 3–4 inch circle.
Add the filling:
Place a generous tablespoon of cheddar and mozzarella in the center of each flattened biscuit. Fold the edges over the cheese and pinch to seal tightly, forming a smooth ball.
Brush with garlic butter:
Place each biscuit ball on the baking sheet and brush generously with the garlic butter mixture. Reserve a small amount for after baking.
Bake:
Bake for 12–15 minutes, or until golden brown and the cheese inside is melted and bubbly.
Finishing touch:
Immediately brush baked biscuit bombs with remaining garlic butter. Serve warm with marinara, ranch, or garlic aioli for dipping.
Tips
Seal well—make sure the edges are pinched tightly to prevent cheese from leaking.
Cheese mix—combine cheddar for flavor and mozzarella for gooey stretchiness.
Extra garlic punch—roast the garlic for a sweeter, milder flavor if desired.
Use parchment paper to prevent sticking and easy cleanup.
Even cooking—space biscuit bombs at least 1 inch apart on the baking sheet.
Brush twice—garlic butter before and after baking for maximum flavor.
Add herbs—rosemary, thyme, or chives can elevate flavor.
Serve immediately—cheese will be at its best right out of the oven.
Don’t overfill—too much cheese may ooze out during baking.
Freeze for later—assemble and freeze raw biscuit bombs; bake from frozen with an extra 3–5 minutes.
Variations
Pepperoni & Cheese – Add mini pepperoni slices with the cheese filling.
Jalapeño Cheddar – Mix diced jalapeños into the cheese for a spicy kick.
Bacon & Cheddar – Fold in cooked, crumbled bacon for smoky flavor.
Spinach & Feta – Use sautéed spinach and crumbled feta instead of cheddar.
Buffalo Chicken – Fill with shredded chicken tossed in buffalo sauce and cheese.
Mushroom & Swiss – Add sautéed mushrooms with Swiss cheese for earthy taste.
Breakfast Style – Scrambled eggs and cooked sausage inside.
Pesto & Mozzarella – Spread a small amount of pesto inside each biscuit.
BBQ Pulled Pork – Add a small scoop of BBQ pulled pork and cheddar cheese.
Herb & Garlic Cream Cheese – Mix softened cream cheese with herbs as filling.
Q&A
Can I make these ahead of time?
Yes, assemble and refrigerate for a few hours, then bake when ready.
Can I freeze them?
Yes, freeze raw biscuit bombs on a tray, then transfer to a freezer bag. Bake from frozen, adding 3–5 minutes.
Can I use homemade biscuits?
Absolutely! They taste even better when homemade.
What cheese works best?
A mix of cheddar and mozzarella is perfect. Cream cheese or Swiss can also be used.
Can I use garlic powder instead of fresh garlic?
Yes, about 1 tsp garlic powder will work.
Are they gluten-free?
Only if using a gluten-free biscuit dough.
How long do leftovers last?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
Can I make them vegan?
Use vegan biscuits, dairy-free cheese, and vegan butter.
Can I air fry them?
Yes, cook at 350°F (175°C) for 8–10 minutes.
How do I prevent cheese from leaking?
Pinch the edges tightly and don’t overfill the biscuits.
Nutrition
(per biscuit bomb, approximate)
Calories: 220 kcal
Protein: 9 g
Carbohydrates: 18 g
Fat: 14 g
Saturated Fat: 7 g
Fiber: 1 g
Sugar: 1 g
Sodium: 410 mg
Conclusion
Cheesy Garlic Butter Biscuit Bombs are the ultimate indulgent snack—soft, buttery, garlicky, and loaded with gooey melted cheese. They’re perfect for parties, game nights, or a fun dinner side that’s simple to make yet impressively delicious. The versatility of fillings and seasonings means you can customize them endlessly, from spicy jalapeño cheddar to savory spinach and feta or even a hearty breakfast style. With tips for freezing and reheating, you can keep them ready for whenever comfort food cravings strike. Pull apart these warm, cheesy bites and enjoy the ultimate combination of crispy, fluffy, and gooey—all in one irresistible little package. These biscuit bombs aren’t just food—they’re a celebration in every bite.