Cheesy Garlic Butter Corn on the Cob

Table of Contents

Introduction

Sweet, juicy corn meets rich garlic butter and a blanket of melted cheese in this Cheesy Garlic Butter Corn on the Cob recipe. Each bite bursts with flavor—savory, garlicky, and just the right amount of indulgence. Perfect for BBQ nights, family dinners, or a fun side dish that steals the spotlight. Whether you roast, grill, or bake them, this is corn upgraded to superstar status.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Ingredients

For the Garlic Butter

4 tbsp unsalted butter, softened

3 cloves garlic, minced

1 tbsp fresh parsley, finely chopped

1/2 tsp salt

1/4 tsp black pepper

For the Corn

4 ears of fresh corn, husked and cleaned

1 tbsp olive oil (optional, for roasting or grilling)

1 cup shredded Parmesan cheese (or mozzarella for extra melt)

1/2 tsp smoked paprika (optional, for garnish)

Extra parsley, chopped (for garnish)

Instructions

Prepare the Garlic Butter (5 minutes)

In a small bowl, mix softened butter, minced garlic, parsley, salt, and pepper until well combined.

Set aside at room temperature.

Cook the Corn (15–20 minutes)

Oven Method:

Preheat oven to 400°F (200°C).

Brush each ear of corn lightly with olive oil and wrap individually in foil.

Bake for 15–20 minutes until tender.

Grill Method:

Preheat grill to medium-high heat.

Brush corn with olive oil and grill for 10–12 minutes, turning occasionally, until lightly charred.

Boiling Method:

Bring a large pot of salted water to a boil.

Add corn and cook for 6–8 minutes until tender.

Add the Garlic Butter and Cheese (5 minutes)

Unwrap or remove corn from heat and place on a serving platter.

Spread hot corn generously with garlic butter.

Sprinkle Parmesan (or mozzarella) over the buttered corn while still hot so it melts.

Dust lightly with smoked paprika for color and garnish with parsley.

Tips for Best Results

Use fresh, in-season corn for maximum sweetness.

For a richer flavor, roast the garlic beforehand and mix it into the butter.

If you like it extra cheesy, place the buttered and cheesed corn under the broiler for 1–2 minutes until bubbly.

Mozzarella melts more, while Parmesan gives a salty, nutty flavor—try a mix of both.

Serving Suggestion

Serve immediately alongside grilled meats, burgers, or as part of a summer feast. A squeeze of lime over the top takes it to a whole new level.