Cheesy Garlic Butter Mushroom Stuffed Chicken
Imagine a juicy chicken breast stuffed with a creamy, cheesy, and aromatic filling, infused with the deep flavors of garlic butter and sautéed mushrooms. Look no further! This Cheesy Garlic Butter Mushroom Stuffed Chicken is a game-changing recipe that will elevate your dinner game.
Benefits
1. Quick and Easy: Perfect for busy weeknights or special occasions.
2. Impressive Presentation: The stuffed chicken breast makes for a stunning centerpiece.
3. Customizable: Add your favorite herbs, spices, or cheeses to make the filling your own.
4. Satisfying and Filling: The combination of chicken, mushrooms, and cheese makes for a hearty and satisfying meal.
Ingredients:
- 4 boneless, skinless chicken breasts, pounded thin
- 1 cup mushrooms, finely chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Feta cheese
- 2 cloves garlic, minced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
Prepare the Filling: In a medium bowl, combine the chopped mushrooms, cream cheese, Fe ta cheese, minced garlic, thyme, oregano, salt, and pepper. Mix well until combined.
Stuff the Chicken: Lay out the flattened chicken breasts. Divide the mushroom mixture evenly among the chicken breasts, spreading it over the center of each.
Roll and Secure: Roll up each chicken breast tightly and secure with toothpicks.
Bake: Preheat your oven to 400°F (200°C). Place the stuffed chicken breasts on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until the chicken is cooked through and the filling is bubbly.
Serve: Serve immediately with your favorite side dish, such as roasted vegetables or mashed potatoes.
Enjoy your delicious Cheesy Garlic Butter Mushroom Stuffed Chicken!