Cheesy Garlic Butter Mushroom Stuffed Chicken
Get ready to impress with this mouthwatering Cheesy Garlic Butter Mushroom Stuffed Chicken! Juicy chicken breasts are loaded with a savory mixture of sautéed garlic mushrooms and gooey melted cheese, then seared to golden perfection and baked until irresistibly tender. It’s the perfect blend of comfort and elegance—rich, flavorful, and surprisingly easy to make. Whether you’re planning a cozy dinner or looking to wow guests, this dish brings serious flavor with minimal fuss. Let’s dive in!
– 4 boneless, skinless chicken breasts
– 1 cup mushrooms, finely chopped
– 1/2 cup cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 3 tablespoons butter
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Fresh parsley, for garnish
1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add the chopped mushrooms, thyme, parsley, salt, and pepper. Cook until mushrooms are browned and any moisture has evaporated, about 5-7 minutes.
4. In a bowl, mix the cooked mushrooms with cream cheese and mozzarella cheese until well combined.
5. Carefully cut a pocket into each chicken breast and stuff it with the mushroom cheese mixture.
6. Place the stuffed chicken breasts in a greased baking dish and sprinkle with grated Parmesan cheese.
7. Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
8. Garnish with fresh parsley before serving.