Cheesy Garlic Chicken Wrap

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Cheesy Garlic Chicken Wrap

Indulge in the ultimate comfort food with this mouthwatering Cheesy Garlic Chicken Wrap! This flavorful recipe combines the tender, juicy goodness of chicken with the rich, savory flavors of garlic, cheese, and creamy sauce, all wrapped in a warm, crispy tortilla.

Perfect for a quick lunch, dinner, or snack, this Cheesy Garlic Chicken Wrap is incredibly easy to make and customize to your taste preferences. With its irresistible aroma and unbeatable flavor, this wrap is sure to become a new favorite!

Ingredients:
• 2 large tortillas
• 1 cup cooked and shredded chicken breast
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cream cheese, softened
• 1 tbsp Olive Oil
• 2 minced garlic cloves
• 1/4 tsp garlic powder
• 1/4 tsp dried parsley
• Salt and pepper, to taste
Instructions:
1. Prepare the Cheese Mixture:
 In a mixing bowl, combine softened cream cheese, shredded mozzarella, garlic powder, dried parsley, salt, and pepper. Mix until smooth and evenly combined.
2. Assemble the Wraps:
  • Lay the tortillas flat and spread the cheese mixture evenly over each one.
  • Top with shredded chicken, distributing it evenly
  • Roll the tortillas tightly into wraps.
3. Add Garlic Butter Topping:
  •  Brush the outside of the wraps with melted butter.
  •  Sprinkle the minced garlic over the wraps.
4. Cook the Wraps:
  •  Heat a skillet over medium heat.
  • Place the wraps seam-side down and grill for 2-3 minutes on each side, or until golden brown and the cheese inside has melted.
5. Serve:
Slice the wraps in half and serve warm.

Tips and Variations

See also  Greek Yogurt Cake Recipe

1. Use leftover chicken: Shredded or diced leftover chicken works perfectly in this recipe.
2. Customize the cheese: Experiment with different types of cheese, such as cheddar, mozzarella, or feta, for a unique flavor profile.
3. Add some heat: If you like spicy food, add some diced jalapeños or red pepper flakes to the chicken mixture.
4. Try different sauces: Experiment with different sauces, such as ranch or salsa, for added flavor.
5. Make it a meal: Add some sliced veggies, like lettuce, tomatoes, or cucumbers, for added nutrition and crunch.

Nutritional Information (per serving)

– Calories: 520
– Protein: 35g
– Fat: 26g
– Saturated Fat: 10g
– Cholesterol: 60mg
– Carbohydrates: 30g
– Fiber: 2g
– Sugar: 5g
– Sodium: 450mg

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