Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps 

Table of Contents

If you’re craving a quick, cheesy, and garlicky meal, these Cheesy Garlic Chicken Wraps are the perfect solution! Packed with juicy, seasoned chicken, gooey melted cheese, and a rich garlic butter glaze, these wraps offer the perfect balance of crunch and flavor.

Whether you’re making them in an air fryer for a crispy finish or cooking them on the stovetop, they come together in just 20-25 minutes—making them an ideal option for busy weeknights, meal prep, or even a satisfying snack. Serve them with your favorite dipping sauce, and you’ve got a guaranteed crowd-pleaser!

Prep Time: 10 minutes

Cook Time: 10 minutes (Air Fryer) / 15 minutes (Stovetop)

Total Time: 20-25 minutes

Servings: 4

 Ingredients

For the Chicken

2 medium chicken breasts (boneless, skinless), cut into thin strips

1 tbsp olive oil

1 tsp garlic powder

½ tsp onion powder

½ tsp smoked paprika

½ tsp salt

¼ tsp black pepper

For the Wraps

4 large tortillas (flour or whole wheat)

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 tbsp olive oil

2 cloves garlic, minced

1 tbsp chopped fresh parsley

Optional Add-Ins

½ cup sautéed mushrooms or bell peppers

¼ cup crispy bacon bits

¼ cup ranch or garlic aioli for dipping

 Instructions

 Cook the Chicken

Air Fryer: Toss the chicken strips in olive oil and seasonings. Air fry at 375°F (190°C) for 8-10 minutes, shaking halfway, until cooked through.

Stovetop: Heat a skillet over medium heat, add olive oil, and cook chicken strips for 6-8 minutes, stirring occasionally.

See also  Lemon-Caper Chicken Piccata Recipe 

 Prepare the Garlic Butter

In a small bowl, mix olive oil, minced garlic, and chopped parsley.

 Assemble the Wraps

Lay out tortillas and sprinkle mozzarella & Parmesan over half of each tortilla.

Add cooked chicken and any optional add-ins.

Fold the tortilla in half, pressing gently.

 Cook the Wraps

Air Fryer: Brush the tops with garlic oil and air fry at 375°F (190°C) for 5 minutes, flipping once, until golden and crispy.

Stovetop: Cook in a skillet over medium heat for 2-3 minutes per side, until golden brown and cheese melts.

 Serve & Enjoy

Cut into halves or quarters and serve hot with your favorite dip!

 Tips & Variations

Extra Crispy:

Air fry for an additional 2 minutes for an extra crunch.

Spicy Twist:

Add red pepper flakes or a drizzle of hot sauce.

Meal Prep

Cook chicken ahead of time and store in the fridge for quick assembly.

Low-Carb Version:

Swap tortillas for low-carb wraps or lettuce leaves.

 Nutrition Facts (Per Serving – Approximate)

Calories: ~350

Protein: ~30g

Carbs: ~30g

Fat: ~15g

Fiber: ~3g

Sodium: ~500mg