Cheesy Garlic Green Beans
Cheesy Garlic Green Beans are a quick and delicious side dish that brings together tender-crisp green beans, savory garlic, and gooey melted cheese. Perfect for weeknight dinners, holiday meals, or anytime you want a veggie dish that everyone will actually want to eat!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:(Servings: 4)
1 lb fresh green beans, trimmed
2 tbsp olive oil
3 cloves garlic, minced
Salt and pepper to taste
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 tsp Italian seasoning (optional)
Fresh parsley, chopped (for garnish)
Directions:
Preheat Oven:
Preheat your oven to 400°F (200°C).
Prepare the Green Beans:
Spread the green beans on a baking sheet and drizzle with olive oil.
Sprinkle with minced garlic, salt, and pepper. Toss to coat evenly.
Bake the Green Beans:
Bake for 15 minutes, or until the green beans are tender and start to crisp.
Add the Cheese:
Remove the baking sheet from the oven, and sprinkle mozzarella, Parmesan, and Italian seasoning over the green beans.
Return to the oven for another 5 minutes or until the cheese melts and starts to turn golden.
Serve:
Remove from the oven, garnish with fresh parsley, and serve hot.
Tips for the Best Cheesy Garlic Green Beans
Blanch first (optional): Quickly boiling the green beans for 2–3 minutes before baking helps them stay bright green and tender-crisp.
Use fresh garlic: Freshly minced garlic gives a stronger, more flavorful punch than garlic powder.
Choose melty cheese: Mozzarella, Monterey Jack, or a mix with Parmesan creates that perfect stretchy, golden topping.
Don’t overcrowd: Spread the green beans out so the cheese melts evenly instead of steaming.
Broil at the end: Pop them under the broiler for 1–2 minutes for an extra bubbly, golden top.
Q&A
Q: Can I use frozen green beans?
A: Yes! Just thaw and pat them dry well before using so they don’t release too much water during cooking.
Q: What’s the best cheese combo?
A: A mix of mozzarella for stretchiness and Parmesan for salty, nutty flavor is fantastic.
Q: How do I make it spicier?
A: Add a sprinkle of red pepper flakes with the garlic before baking.
Q: Can I make it ahead?
A: You can prep the green beans and garlic ahead of time, but add the cheese and bake just before serving for the best texture.
Nutrition (per serving, approx. 1/4 of recipe)
Calories: ~160
Protein: 7g
Fat: 11g
Carbs: 8g
Fiber: 3g
Sugar: 3g
Sodium: 200mg