Cheesy Garlic Parmesan Chicken and Potato Skillet
If you’re craving something creamy, cheesy, and satisfying but still simple enough for a weeknight, this Cheesy Garlic Parmesan Chicken and Potato Skillet is exactly that kind of meal. Tender chicken breasts, golden baby potatoes, and a rich garlic Parmesan cream sauce all come together in one pan. It’s hearty, full of flavor, and saves you from washing a sink full of dishes.
This recipe is perfect for busy evenings, casual family dinners, or when you want comfort food without complicated steps.
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: About 50–55 minutes
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
1 lb baby potatoes, halved
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon Italian seasoning
½ cup grated Parmesan cheese
½ cup chicken broth
1 cup heavy cream
½ teaspoon red pepper flakes
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Pat the chicken breasts dry and season both sides with salt, pepper, and half of the Italian seasoning.
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Add the halved baby potatoes cut side down. Season lightly with salt and pepper. Cook for 8–10 minutes until golden and tender, stirring occasionally. Remove from skillet and set aside.
Add the remaining tablespoon of olive oil to the same skillet.
Sear the chicken breasts for 4–5 minutes per side until golden brown. Remove and set aside.
Reduce heat to medium low. Add minced garlic and cook for 30 seconds until fragrant.
Pour in chicken broth and scrape up any browned bits from the bottom of the pan.
Stir in heavy cream, remaining Italian seasoning, red pepper flakes, and Parmesan cheese. Simmer for 3–5 minutes until slightly thickened.
Return the chicken and potatoes to the skillet, spooning sauce over the top. Cover and simmer for 12–15 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
Garnish with chopped parsley and extra Parmesan before serving.
Tips
Cut potatoes evenly so they cook at the same rate.
Do not overcrowd the skillet when browning potatoes.
Let chicken sear without moving it to get a good golden crust.
Use freshly grated Parmesan for smoother melting.
Keep heat moderate when adding cream to prevent curdling.
If sauce thickens too much, add a splash of broth.
Pound thick chicken breasts slightly for even cooking.
Taste and adjust seasoning before serving.
Rest the chicken for a few minutes before slicing.
Use a heavy bottom skillet for better heat control.
Variations
Spinach Addition: Stir in fresh spinach during the last few minutes of cooking.
Mushroom Upgrade: Add sliced mushrooms when sautéing garlic.
Extra Cheesy: Add shredded mozzarella for a meltier finish.
Lemon Twist: Add 1 tablespoon fresh lemon juice to brighten the sauce.
Bacon Boost: Stir in cooked crumbled bacon.
Low Carb Option: Replace potatoes with cauliflower florets.
Spicier Version: Increase red pepper flakes.
Herb Swap: Use fresh thyme or rosemary instead of Italian seasoning.
Oven Finish: Transfer skillet to oven at 375°F for 10 minutes to finish cooking.
Lighter Version: Substitute half and half for heavy cream.
Q&A
Can I use chicken thighs instead?
Yes, boneless skinless thighs work well and stay juicy.
Can I make this ahead of time?
It is best fresh, but leftovers reheat well.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Can I freeze it?
Cream sauces may change texture, but it can be frozen for up to 1 month.
Why is my sauce too thin?
Simmer longer to reduce, or add a bit more Parmesan.
What sides pair well?
A green salad, steamed broccoli, or roasted asparagus.
Can I use pre grated cheese?
Freshly grated melts better and gives smoother texture.
How do I know the chicken is done?
Internal temperature should reach 165°F (74°C).
Can I add vegetables?
Yes, zucchini or green beans work well.
Is this gluten free?
Yes, as written it contains no gluten ingredients.
Nutrition
(Approximate per serving)
Calories: 620–680
Protein: 45–50g
Fat: 38–42g
Carbohydrates: 25–30g
Fiber: 3–4g
Sodium: Varies depending on cheese and broth used
Conclusion
Cheesy Garlic Parmesan Chicken and Potato Skillet is a true comfort meal made simple. The tender chicken, golden potatoes, and rich garlic cream sauce create a satisfying dish that feels both hearty and balanced. With easy variations and straightforward steps, it is a recipe you can adjust to your taste and rely on for busy nights. One skillet, bold flavor, and minimal cleanup make it a dinner worth repeating.