Cheesy Grated Potato and Meat Casserole
This Cheesy Grated Potato and Meat Casserole is the perfect dish for a satisfying family dinner It’s hearty cheesy and packed with comforting flavors Made with grated potatoes seasoned ground meat and melty cheese it’s a simple yet delicious bake that’s easy to throw together using pantry staples
Ingredients
4 medium potatoes peeled and grated
1 lb ground beef or ground turkey
1 small onion finely chopped
1 red bell pepper chopped
2 cloves garlic minced
1 cup shredded cheese mozzarella or cheddar
3 eggs
1/2 cup milk
1 tsp paprika
Salt and pepper to taste
1 tbsp oil for greasing
Instructions
Step 1: Prep and Cook the Filling
Preheat oven to 375°F 190°C
In a pan over medium heat cook ground meat until browned
Add chopped onion garlic and bell pepper Cook for 4 to 5 minutes until soft
Season with paprika salt and pepper Remove from heat
Step 2: Prepare the Potatoes
Grate the peeled potatoes and squeeze out excess moisture using a clean towel or cheesecloth
Spread half of the grated potatoes into a greased baking dish
Step 3: Assemble the Casserole
Add the cooked meat mixture over the layer of potatoes
Top with the remaining grated potatoes
In a bowl whisk eggs and milk together and pour evenly over the casserole
Sprinkle shredded cheese on top
Step 4: Bake
Bake uncovered for 35 to 40 minutes or until golden and bubbly
Let cool slightly before slicing and serving
Time and Servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Tips
Use a mix of cheddar and mozzarella for extra cheesy flavor
Add chopped spinach or zucchini to sneak in veggies
Swap beef for ground chicken or plant-based meat for a variation
Add a pinch of chili flakes for a spicy kick
Line the baking dish with parchment for easier cleanup
Q&A
Q: Can I prepare this in advance
A: Yes you can assemble it ahead and store in the fridge for up to 24 hours before baking
Q: Can I freeze leftovers
A: Absolutely Let it cool completely then slice and freeze in airtight containers for up to 2 months
Q: What cheese works best
A: A blend of mozzarella and cheddar gives the best flavor and melt
Q: Can I use sweet potatoes instead
A: Yes just note it will have a sweeter flavor and may cook slightly quicker
Q: Can I make it vegetarian
A: Yes skip the meat and use mushrooms lentils or a meat substitute
Nutrition Per Serving Approximate
Calories: 420
Protein: 25g
Fat: 26g
Carbohydrates: 22g
Fiber: 3g
Sugar: 3g
Conclusion
This Cheesy Grated Potato and Meat Casserole is cozy satisfying and super versatile Perfect for meal prep weeknight dinners or even brunch With just a few basic ingredients you’ll have a deliciously filling bake that pleases the whole family Give it a try and make it your own with your favorite add-ins