Cheesy Grated Potato and Meat Casserole

Cheesy Grated Potato and Meat Casserole

Table of Contents

This Cheesy Grated Potato and Meat Casserole is the perfect dish for a satisfying family dinner It’s hearty cheesy and packed with comforting flavors Made with grated potatoes seasoned ground meat and melty cheese it’s a simple yet delicious bake that’s easy to throw together using pantry staples

Ingredients

4 medium potatoes peeled and grated

1 lb ground beef or ground turkey

1 small onion finely chopped

1 red bell pepper chopped

2 cloves garlic minced

1 cup shredded cheese mozzarella or cheddar

3 eggs

1/2 cup milk

1 tsp paprika

Salt and pepper to taste

1 tbsp oil  for greasing

Instructions

Step 1: Prep and Cook the Filling

Preheat oven to 375°F 190°C

In a pan over medium heat cook ground meat until browned

Add chopped onion garlic and bell pepper Cook for 4 to 5 minutes until soft

Season with paprika salt and pepper Remove from heat

Step 2: Prepare the Potatoes

Grate the peeled potatoes and squeeze out excess moisture using a clean towel or cheesecloth

Spread half of the grated potatoes into a greased baking dish

Step 3: Assemble the Casserole

Add the cooked meat mixture over the layer of potatoes

Top with the remaining grated potatoes

In a bowl whisk eggs and milk together and pour evenly over the casserole

Sprinkle shredded cheese on top

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Step 4: Bake

Bake uncovered for 35 to 40 minutes or until golden and bubbly

Let cool slightly before slicing and serving

Time and Servings

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 6

Tips

Use a mix of cheddar and mozzarella for extra cheesy flavor

Add chopped spinach or zucchini to sneak in veggies

Swap beef for ground chicken or plant-based meat for a variation

Add a pinch of chili flakes for a spicy kick

Line the baking dish with parchment for easier cleanup

Q&A

Q: Can I prepare this in advance
A: Yes you can assemble it ahead and store in the fridge for up to 24 hours before baking

Q: Can I freeze leftovers
A: Absolutely Let it cool completely then slice and freeze in airtight containers for up to 2 months

Q: What cheese works best
A: A blend of mozzarella and cheddar gives the best flavor and melt

Q: Can I use sweet potatoes instead
A: Yes just note it will have a sweeter flavor and may cook slightly quicker

Q: Can I make it vegetarian
A: Yes skip the meat and use mushrooms lentils or a meat substitute

Nutrition Per Serving Approximate

Calories: 420

Protein: 25g

Fat: 26g

Carbohydrates: 22g

Fiber: 3g

Sugar: 3g

Conclusion

This Cheesy Grated Potato and Meat Casserole is cozy satisfying and super versatile Perfect for meal prep weeknight dinners or even brunch With just a few basic ingredients you’ll have a deliciously filling bake that pleases the whole family Give it a try and make it your own with your favorite add-ins

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