Cheesy Grated Potato Casserole Recipe

Ingredients

1 kg (2.2 lbs) potatoes
2 eggs
1 onion, diced
1 sweet pepper, diced
80g (2.8 oz) cheese, grated
Salt, pepper, paprika, oregano (to taste)
2 tbsp olive oil

Directions

Peel and grate the potatoes.

Soak in cold water and press them to remove excess starch.
In a pan, heat olive oil, sauté the diced onion for 2 minutes, then add the sweet pepper. Cook for 5 minutes, season with salt and pepper, and set aside.Drain the grated potatoes and squeeze out excess water. In a large bowl, combine the potatoes with eggs, salt, pepper, paprika, and oregano.
Grease a casserole dish with olive oil, press the potato mixture into the dish, and top with sautéed vegetables.
Divide into 6 squares using a spatula and sprinkle grated cheese on top.
Bake at 180°C (356°F) for 50 minutes. Let cool slightly, slice, and serve.

Serving Suggestions
Pair with a fresh salad for a balanced meal.
Serve with sour cream or a spicy dip for extra flavor.

Cooking Tips
Squeeze the potatoes well to avoid excess water and sogginess.
Use your favorite cheese blend for a personalized flavor.

Nutritional Benefits
Potatoes provide fiber and vitamin C.
Eggs add protein, and cheese offers calcium and fats.