Cheesy Ground Beef Rice Casserole

Table of Contents

Nothing is more satisfying than this Cheesy Ground Beef Rice Casserole when you’re craving something warm, filling, and cheesy.

This traditional comfort food consists of melty cheddar cheese, creamy sauce, delicate veggies, and flavorful ground beef.

This casserole is gratifying and simple to prepare, making it ideal for potlucks, evening dinners, or meal prep.

Ingredients

1 lb ground beef

1 tbsp olive oil

1 small onion, diced

2 garlic cloves, minced

1 tsp paprika

1 tsp salt

½ tsp black pepper

2 cups cooked white rice

1 can (10.5 oz) cream of mushroom soup

½ cup sour cream

1 ½ cups shredded cheddar cheese (divided)

½ cup milk

1 cup frozen peas and carrots mix

Fresh parsley for garnish

Directions

Preheat oven

Preheat to 350°F (175°C) and grease a 9×13 baking dish.

Cook the beef and vegetables

Heat olive oil in a skillet over medium heat.

Sauté onion and garlic until soft.

Add ground beef, paprika, salt, and pepper. Cook until browned and drain excess grease.

Mix the casserole

In the skillet, stir in cooked rice, cream of mushroom soup, sour cream, milk, peas and carrots, and 1 cup of cheddar cheese. Mix until evenly combined.

Bake

Spread the mixture into the prepared baking dish.

Top with the remaining ½ cup cheddar cheese.

Bake uncovered for 25–30 minutes, until bubbly and the cheese is golden.

Serve

Garnish with fresh parsley and serve warm.

Tips & Variations

Swap ground beef for ground turkey for a leaner version.

Conclusion

Creamy, cheesy, and flavorful, this Cheesy Ground Beef Rice Casserole is the perfect comfort food. using straightforward preparation and basic ingredients.

It’s a favorite recipe for hectic evenings or warm family meals. Warmth, heartiness, and that gratifying cheesy goodness that everyone enjoys are present in every bite.