Cheesy Herb Mashed Potato Puffs
These Cheesy Herb Mashed Potato Puffs are the perfect way to transform leftover mashed potatoes into a crispy, golden, and cheesy delight! They are light, fluffy inside, and packed with the flavors of cheddar, Parmesan, and fresh herbs. Whether served as an appetizer, snack, or side dish, these puffs are sure to be a hit at any gathering.
Ingredients
2 cups mashed potatoes (leftover or fresh)
2 large eggs
½ cup shredded cheddar cheese
¼ cup grated Parmesan cheese
¼ cup chopped fresh herbs (parsley, chives, or green onions)
¼ cup milk (or heavy cream for creamier texture)
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon smoked paprika (optional, for extra flavor)
½ teaspoon baking powder (for a fluffier texture)
½ cup all-purpose flour or panko breadcrumbs (optional for extra crispiness)
Butter or cooking spray (for greasing the muffin tin)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Grease a mini muffin tin with butter or cooking spray.
Step 2: Mix the Ingredients
In a large bowl, mix together mashed potatoes, eggs, cheddar cheese, Parmesan cheese, herbs, milk, garlic powder, salt, pepper, paprika, and baking powder.
Stir well until fully combined. If the mixture is too soft, add a bit of flour or breadcrumbs to help it hold its shape.
Step 3: Fill the Muffin Tin
Spoon the mixture into the greased mini muffin tin, filling each cup about ¾ full.
Optionally, sprinkle extra cheese on top for a golden crust.
Step 4: Bake
Bake in the preheated oven for 18-22 minutes or until the puffs are golden brown and slightly crispy around the edges.
Let them cool for a few minutes before removing from the tin.
Step 5: Serve & Enjoy
Serve warm with sour cream, ranch dressing, or your favorite dipping sauce!
Tips for Success
Use Cold Mashed Potatoes – They hold their shape better when baking.
Adjust Consistency – If too wet, add a little flour or panko. If too dry, add an extra egg or splash of milk.
Try Different Cheeses – Experiment with mozzarella, Gruyère, or pepper jack for unique flavors.
Make Ahead – Prepare the mixture a day in advance, store in the fridge, and bake when needed.
Air Fryer Option – Cook at 375°F (190°C) for 10-12 minutes for an extra crispy texture.
Servings & Nutritional Info
Servings: 12 mini puffs (can vary based on muffin tin size)
Per Serving (Approximate):
Calories: 85
Carbs: 9g
Protein: 4g
Fat: 4g
Fiber: 1g
Sugar: 1g
(Values may vary depending on ingredients used.)
Health Benefits
Rich in Potassium – Mashed potatoes provide essential electrolytes for muscle and nerve function.
Good Source of Protein – Eggs and cheese add protein, making these puffs more satisfying.
Low in Added Fats – Baked instead of fried, making them a healthier option.
Boosts Flavor with Herbs – Fresh herbs add vitamins and antioxidants without extra calories.