Cheesy Herb-Stuffed Potato Roll Recipe
If you’re a fan of crispy, cheesy comfort food, the Cheesy Herb-Stuffed Potato Roll is about to become your new favorite recipe! This dish combines the rich, savory flavors of potatoes, melted cheese, and aromatic herbs, creating a delightful treat perfect for family dinners, gatherings, or even as a hearty snack.
Ingredients
For the Potato Base:
- 4 medium-sized potatoes, peeled and grated
- 2 large eggs
- 1 cup grated mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
For the Filling:
- 1 cup shredded mozzarella cheese
- ½ cup grated cheddar cheese
- 1 cup cooked chicken, shredded (optional)
- ¼ cup fresh parsley, chopped
- ¼ cup green onions, chopped
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Serving Size: 4–6 portions
Instructions
- Prepare the Potato Mixture:
- Begin by peeling and grating the potatoes. Use a clean kitchen towel or cheesecloth to squeeze out any excess moisture from the grated potatoes.
- In a large bowl, combine the grated potatoes with the eggs, mozzarella cheese, Parmesan cheese, flour, and seasonings (garlic powder, onion powder, paprika, salt, and pepper). Mix well until everything is fully incorporated.
- Create the Potato Base:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Spread the potato mixture evenly onto the baking sheet, forming a thin, rectangular layer about 1 cm thick. Use a spatula to smooth the surface out as evenly as possible.
- Bake the Potato Base:
- Bake the potato base in the preheated oven for about 20 minutes, or until it becomes golden brown and crispy. Once done, remove it from the oven and let it cool slightly.
- Add the Filling:
- Once the potato base has cooled slightly, sprinkle the shredded mozzarella cheese, cheddar cheese, and shredded cooked chicken (if using) over the surface evenly.
- Add the chopped parsley and green onions for added flavor and color.
- Roll It Up:
- Using the parchment paper, carefully roll the potato layer into a log shape. Roll it tightly but gently to avoid any cracks in the potato base. Once rolled, place the roll seam-side down on the baking sheet.
- Bake the Roll:
- Return the rolled potato log to the oven and bake for an additional 10 minutes, or until the cheese inside has completely melted. For an extra crispy finish, broil the roll for 2–3 minutes, keeping a close eye to prevent burning.
- Garnish and Serve:
- Once baked, remove the roll from the oven and allow it to cool for a few minutes before slicing it into thick pieces.
- Garnish with additional parsley or grated cheese if desired, then serve warm.
Tips and Variations
- Add Protein: For a vegetarian version, skip the chicken and add sautéed mushrooms, spinach, or roasted bell peppers. For a meat-lover’s twist, try adding diced ham, crispy bacon bits, or even cooked sausage.
- Cheese Options: Experiment with different cheeses like gouda, Swiss, or pepper jack for a unique flavor profile. You can even mix and match your favorites for a cheesy explosion of flavor.
- Dip It: Serve with marinara sauce, ranch dressing, sour cream, or even a tangy yogurt dip for an extra layer of deliciousness.
Frequently Asked Questions (Q/A)
Q: Can I use different types of potatoes?
- Yes, you can use russet potatoes or Yukon gold potatoes depending on your preference. Russets tend to make a crispier roll, while Yukon golds will give a creamier texture.
Q: Can I prepare the roll in advance?
- Absolutely! You can assemble the roll the day before and refrigerate it. When ready to bake, let it sit at room temperature for about 10-15 minutes before baking.
Q: Can I freeze this dish?
- Yes, you can freeze the unbaked roll for later use. Once assembled, wrap the roll tightly in plastic wrap and aluminum foil, and freeze for up to 1-2 months. When ready to cook, thaw in the refrigerator overnight, then bake as directed.
Q: Can I make it gluten-free?
- Yes, you can substitute gluten-free flour for the all-purpose flour in the potato mixture. Just make sure the other ingredients, especially the cheese and chicken (if used), are gluten-free.
Q: What if I don’t have parchment paper?
- If you don’t have parchment paper, you can grease the baking sheet with a bit of oil or butter to prevent the roll from sticking. You can also use a silicone baking mat as an alternative.
Q: Can I skip the chicken in the filling?
- Yes, you can make it vegetarian by omitting the chicken and using extra cheese or vegetables for a delicious vegetarian option.
Q: How do I know when the roll is done?
- The roll is ready when the cheese inside has melted and the outer layer is crispy and golden. Broiling it for a few minutes gives the top a perfect crispy finish.
Q: Can I make this roll ahead of time?
- Yes! You can prepare the roll ahead of time and store it in the refrigerator. Just bake it just before serving to enjoy the freshly melted cheese and crispy potato base.
Final Thoughts
This Cheesy Herb-Stuffed Potato Roll is a delightful and visually impressive dish that will wow your family and guests. Its crispy exterior, gooey cheesy filling, and savory herbs make it an irresistible choice for any occasion. Whether you serve it as an appetizer, a main course, or a snack, it’s bound to become a household favorite!
Gather your ingredients, roll up your sleeves, and get ready to enjoy a warm, cheesy, and comforting dish that’s sure to impress. Enjoy!
Let me know if you’d like more recipes or tips! 😊