Cheesy Mashed Potato Puffs

Table of Contents

These are a great way to use up leftover mashed potatoes since they are crispy on the outside and fluffy and cheesy on the inside

Ingredients

Two cups of freshly prepared or leftover mashed potatoes

One cup of cheddar cheese, shredded

1/4 cup of Parmesan cheese, grated

Two huge eggs

1/4 cup of milk

Two chopped green onions

To taste, add salt and pepper.

Half a teaspoon of powdered garlic

Half a teaspoon of optional smoked paprika

Directions

Warm up the oven:
Lightly oil a muffin tray and preheat the oven to 400°F (200°C).

Combine Ingredients: Put mashed potatoes, cheddar cheese, Parmesan, eggs, milk, green onions, smoky paprika, garlic powder, salt, and pepper in a big bowl. Mix thoroughly until creamy and smooth.

Fill Muffin Tin: Using a spoon, fill each muffin tin cup approximately three-quarters of the way to the top with the potato mixture.

Bake: Bake the puffs for 20 to 25 minutes, or until the tops are brown.

Serve Warm: Before taking them out of the muffin tray, let them cool somewhat. Enjoy the cheesy, fluffy bliss while it’s still warm!

Ideal as an appetizer, side dish, or snack!