Cheesy Mushroom Toast Melts
Cheesy Mushroom Toast Melts are a rich savory snack or light meal perfect for breakfast lunch or a cozy evening bite. Creamy sautéed mushrooms with herbs and garlic are spooned over crispy bread then topped with gooey melted cheese. It’s a comforting flavorful dish that comes together quickly and satisfies every time.
Total Time:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2–4 (depending on toast size)
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
1 tbsp olive oil
2 cups mushrooms sliced (button cremini or mixed)
2 cloves garlic minced
½ tsp dried thyme or mixed Italian herbs
Salt and black pepper to taste
4 slices of bread (sourdough multigrain or your choice)
1 cup shredded cheese (mozzarella cheddar or a mix)
Optional toppings fresh parsley chili flakes or grated parmesan
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
Sauté the mushrooms
Heat olive oil in a pan over medium heat
Add mushrooms and cook for 6–8 minutes until browned and tender
Add garlic herbs salt and pepper then cook for another 1–2 minutes
Toast the bread
Lightly toast your bread slices in a toaster or oven until just golden
Assemble the toasts
Spoon the mushroom mixture evenly over each toast slice
Top with shredded cheese
Melt the cheese
Place toasts under a broiler or in a hot oven at 400°F until the cheese is melted and bubbly
Serve hot
Garnish with parsley chili flakes or extra cheese if desired
Tips:
Use a Mix of Mushrooms: Combining varieties like cremini, shiitake, and portobello adds depth of flavor.
Sauté with Aromatics: Cook mushrooms with garlic, onions, or shallots for a more savory base.
Dry the Mushrooms Well: Mushrooms release a lot of water—cook them on high heat until all moisture evaporates for the best texture.
Choose the Right Bread: Use sturdy bread like sourdough, rye, or ciabatta to hold up under toppings and toasting.
Grate Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that prevent melting smoothly.
Season Well: Add thyme, rosemary, or chili flakes to balance the richness of the cheese and mushrooms.
Variations:
Garlic Butter Base: Spread garlic butter on the bread before adding mushrooms for an extra flavor boost.
Add a Protein: Include cooked bacon, pancetta, or shredded rotisserie chicken for more substance.
Use Different Cheeses:
Gruyère or Swiss: For a nutty, melty finish.
Goat Cheese: For tanginess.
Blue Cheese: For bold, sharp flavor (use sparingly).
Make It Spicy: Add sliced jalapeños or a dash of hot sauce.
Add Greens: Top with arugula, spinach, or fresh herbs (like parsley or basil) after toasting.
Drizzle a Sauce: Try balsamic glaze, truffle oil, or a mustard cream drizzle.
Q&A:
Q: Can I make Cheesy Mushroom Toast Melts ahead of time?
A: You can prepare the mushroom topping in advance and refrigerate it for up to 3 days. Assemble and toast just before serving to keep the bread crisp.
Q: What’s the best cheese for melting?
A: Mozzarella, Gruyère, Fontina, and cheddar are great for melting. A mix of mozzarella and sharp cheddar offers both stretch and flavor.
Q: Can I make it vegan?
A: Yes! Use vegan cheese and plant-based butter or oil for sautéing the mushrooms. Choose a hearty vegan bread.
Q: Can I add eggs?
A: Definitely. A poached or fried egg on top makes it heartier—perfect for brunch.
Q: What side dishes go well with it?
A: Serve with a light salad, tomato soup, or roasted vegetables.
Nutrition (Per Toast, Approximate):
Calories: 300–400 kcal
Protein: 12–15g
Carbohydrates: 25–30g
Fat: 18–22g
Fiber: 2–3g
Calcium: ~15–20% DV
Iron: ~10% DV
Note: Nutrition varies based on bread, cheese, and toppings used.
Conclusion:
Cheesy Mushroom Toast Melts are a quick, comforting, and highly customizable meal that works for breakfast, lunch, or dinner. With their crispy base, savory mushroom blend, and gooey melted cheese, they’re a hit with vegetarians and meat-eaters alike. Play around with ingredients, try new toppings, and make them your own!