Cheesy Oatmeal Patties Recipe
If you’re looking for a quick, satisfying, and wholesome dish, these Cheesy Oatmeal Patties are the perfect choice. Packed with the hearty goodness of oats, the rich creaminess of melted cheese, and a flavorful blend of herbs and spices, these patties are crispy on the outside and tender on the inside. They’re incredibly versatile—serve them as a snack, a side dish, or even as a veggie burger alternative. Plus, they’re easy to customize with your favorite add-ins, making them a hit for both kids and adults. Whether you’re a vegetarian or just looking to switch up your meal routine, this recipe will become a go-to favorite in no time!
Cook Time: 20-25 minutes
Total Time: 35-45 minutes
Ingredients:
2 cups quick-cooking oats
1 ½ cups hot water
1 cup shredded cheddar cheese (or your preferred cheese)
½ cup finely chopped onion
2 cloves garlic, minced
2 eggs, beaten
½ cup breadcrumbs (plus extra for coating)
1 tablespoon soy sauce
1 teaspoon dried oregano (optional)
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
2 tablespoons oil (for frying)
Instructions:
Prepare the Oats:
In a large bowl, pour hot water over the oats.
Stir and let it sit for 5 minutes until the oats absorb the water and become soft.
Mix the Ingredients:
Add the shredded cheese, chopped onion, minced garlic, beaten eggs, breadcrumbs, soy sauce, oregano, black pepper, and salt to the softened oats.
Mix well until all ingredients are combined. The mixture should be sticky but firm enough to shape.
If it’s too wet, add a little more breadcrumbs.
Form the Patties:
Take a handful of the mixture and shape it into small patties.
For extra crispiness, coat each patty lightly with breadcrumbs.
Cook the Patties:
Heat vegetable oil in a non-stick skillet over medium heat. Place the patties in the skillet, making sure not to overcrowd them.
Cook for about 3–4 minutes on each side until they are golden brown and crispy.
Serve:
Remove the patties from the pan and place them on a paper towel to drain excess oil.
Serve warm with your favorite dipping sauce, salad, or as a burger patty alternative.
Optional Add-ins:
Finely grated carrots or zucchini for added veggies
Chopped fresh herbs like parsley or cilantro
A dash of hot sauce for a spicy kick
Serve Warm:
Remove the patties from the oven, let them cool slightly, and serve warm.
Serving Suggestions
Serve with marinara sauce or ketchup for dipping.
Add to a fresh salad for extra protein and crunch.
Top with sour cream or Greek yogurt for a tangy flavor.
Pair with scrambled eggs for a hearty breakfast.
Enjoy alongside grilled or roasted vegetables for a balanced meal.
Cooking Tips
For extra crispiness, broil the patties for the last 2 minutes of baking.
Substitute mozzarella with cheddar, gouda, or any cheese of your choice.
Add finely chopped vegetables like spinach, bell peppers, or carrots for added nutrition.
Nutritional Benefits
Oatmeal: Rich in fiber and supports heart health.
Mozzarella: A good source of protein and calcium.
Eggs: Packed with high-quality protein and essential nutrients.
Dietary Information
Vegetarian: Yes.
Gluten-Free: Use certified gluten-free oats.
Nutritional Facts (Per Patty)
Calories: ~130
Protein: ~8g
Carbohydrates: ~9g
Fat: ~7g
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.