Cheesy Potato and Green Pea Tortilla Bake

Cheesy Potato and Green Pea Tortilla Bake

Ingredients

• 2 large potatoes
• Water (enough to boil the potatoes)
• 2-3 green onion stalks, chopped
• Salt (to taste)
• 1/2 cup frozen green peas (75g)
• 100g mozzarella, shredded (3.5 oz)
• 2 large tortillas
• Black pepper (to taste)
• 50g Parmesan  cheese, grated (1.75 oz)
• Additional 100g mozzarella, shredded (3.5 oz)

Instructions

1. Prepare the Potatoes:

1. Peel and Cut:
   • Peel and cut the potatoes into chunks.
2. Boil:
   • Place the  potato chunks in a pot, cover with water, and add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
3. Drain and Mash:
   • Drain the cooked potatoes and mash them until smooth.

2. Prepare the Filling:

1. Combine Ingredients:
   • In a large mixing bowl, combine the mashed potatoes, frozen green peas, chopped green onions, and 100g of shredded mozzarella.
2. Season:
   • Season with salt and black pepper to taste. Mix well until all ingredients are evenly incorporated.

3. Assemble the Tortilla Bake:

1. Preheat the Oven:
   • Preheat your oven to 180°C (360°F).
2. Layer the Tortilla:
   • Place one tortilla on a baking sheet lined with parchment paper.
3. Add Filling:
   • Spread the  potato mixture evenly over the tortilla.
4. Top with Second Tortilla:
   • Cover with the second tortilla.
5. Add  Cheese Topping:
   • Sprinkle the top with additional mozzarella and grated Parmesan  cheese.

4. Bake:

1. Bake:
   • Bake in the preheated oven for about 20 minutes, or until the  cheese is melted and golden brown.

5. Serve:

1. Cool and Slice:
   • Let the tortilla bake cool slightly before slicing it into wedges. Serve warm.