Cheesy Potato Bake

Warm, Comforting, and Irresistibly Cheesy: The Ultimate Potato Bake

Imagine a dish that combines the creamiest, most indulgent cheese sauce with the fluffiest, most tender potatoes, all wrapped up in a golden-brown package. Look no further than this Cheesy Potato Bake, a comforting casserole that’s sure to become a family favorite.

This recipe is a masterclass in comfort food, with a rich, velvety cheese sauce infused with garlic, herbs, and a hint of spice, smothering a layer of perfectly cooked potatoes. Whether you’re looking for a satisfying side dish or a hearty main course, this Cheesy Potato Bake delivers.

What to Expect:

– Creamy, cheesy goodness in every bite
– Fluffy, tender potatoes cooked to perfection
– A crunchy, golden-brown topping that adds texture and flavor
– Easy to customize with your favorite cheese, herbs, and spices
– Perfect for family gatherings, potlucks, or cozy nights in

Tips and Variations:

– Use high-quality cheese for the best flavor
– Add diced ham, bacon, or cooked veggies for added protein and texture
– Experiment with different herbs and spices for unique flavor profiles
– Try using different types of potatoes, such as sweet potatoes or Yukon golds
– Make ahead and refrigerate or freeze for easy meal prep

Ingredients:

1. 2 pounds potatoes, thinly sliced
2. 1 large onion, thinly sliced
3. 2 tablespoons olive oil
4. 1 teaspoon salt
5. ½ teaspoon black pepper
6. 1 teaspoon garlic powder
7. 1 teaspoon dried thyme
8. 1 cup heavy cream
9. 1 cup milk
10. 2 cups shredded Feta cheese

Instructions:

1. Turn on the Oven: Set the oven’s temperature to 375°F, or 190°C.
2. . Prepare the Potatoes and Onions: Put the cut potatoes and onions in a large mixing dish. Add a drizzle of olive oil and season with dried thyme, garlic powder, black pepper, and salt. Toss to coat the potatoes and onions equally.
3.  Put the Bake Together: Lightly oil a baking dish. At the bottom of the dish, spread a layer of the potato and onion mixture. Over the potatoes, drizzle half of the heavy cream and milk, and then half of the shredded cheese.
4.  Repeat Layering: Spread the Remaining Potato and Onion Mixture on a Second Layer. Over this layer, pour the remaining milk and cream, then sprinkle the remaining shredded cheese over top.
5.  Bake: Bake the dish for 45 minutes in a preheated oven, covered with aluminum foil. After taking off the foil, bake the potatoes for a further 15 to 20 minutes, or until they are soft and the top is golden brown.
6.  Garnish and Serve: Before slicing, let the dish cool somewhat. Before serving, garnish with freshly cut parsley or dill.Savor this filling Cheesy Potato Bake as a substantial main meal or as a rich and soothing side dish!