Cheesy Potato Balls

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Cheesy Potato Balls Recipe

Description

Cheesy Potato Balls are a crispy, golden-brown delight filled with creamy mashed potatoes and melted cheese. These bite-sized treats are perfect as an appetizer, snack, or side dish. With a crunchy outer coating and gooey cheese inside, they’re a surefire hit for parties and gatherings.

Ingredients

For the Potato Mixture:

  • 2 large potatoes (boiled and mashed)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika (optional)
  • ¼ teaspoon dried oregano (optional)

For the Filling:

  • 1 cup mozzarella cheese (cubed or shredded)
  • ½ cup cheddar cheese (optional, for extra flavor)

For the Coating:

  • ½ cup all-purpose flour
  • 1 egg (beaten)
  • 1 cup breadcrumbs (panko or regular)
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For Frying:

  • Vegetable oil (for deep frying)

Instructions

Step 1: Prepare the Potato Mixture

  1. Boil the potatoes until soft, then mash them until smooth.
  2. Mix in salt, black pepper, garlic powder, paprika, and oregano.
  3. Allow the mashed potatoes to cool slightly for easier handling.
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Step 2: Shape and Fill

  1. Take a small portion of mashed potato and flatten it in your palm.
  2. Place a cube of mozzarella (or a mix of mozzarella and cheddar) in the center.
  3. Gently roll the potato around the cheese, forming a smooth ball.
  4. Repeat with the remaining mixture and cheese.

Step 3: Coat the Potato Balls

  1. Roll each ball in flour, ensuring an even coating.
  2. Dip into the beaten egg, then roll in breadcrumbs for a crispy texture.
  3. Repeat for all potato balls.

Step 4: Fry Until Golden

  1. Heat oil in a deep pan to 350°F (175°C).
  2. Fry the potato balls in batches until golden brown and crispy (about 2-3 minutes).
  3. Remove with a slotted spoon and place on paper towels to drain excess oil.

Step 5: Serve and Enjoy

  1. Serve hot with ketchup, ranch dressing, or garlic aioli. Enjoy the crispy outside and gooey cheese inside!

Tips for Perfect Cheesy Potato Balls

✔ Use starchy potatoes like Russet or Yukon Gold for a smooth mash.
✔ Ensure potatoes are dry before mashing to prevent a soggy texture.
✔ Freeze before frying for 10-15 minutes to help them hold their shape.
✔ Double coat with breadcrumbs for extra crunch.
✔ Air-fry option: Spray with oil and air-fry at 375°F (190°C) for 12-15 minutes, shaking halfway.

Servings & Nutritional Info

Serving Size: 1 ball (makes about 12-15 balls)

  • Calories: ~110 kcal
  • Carbohydrates: 14g
  • Protein: 4g
  • Fat: 5g
  • Fiber: 1g
  • Calcium: 60mg
  • Sodium: 150mg

Nutritional values may vary based on ingredients used.

Health Benefits of Cheesy Potato Balls

✔ Good source of energy from carbs in potatoes.
✔ Calcium boost from cheese for strong bones.
✔ Rich in protein from cheese and egg coating.
✔ Customizable – add veggies or whole wheat breadcrumbs for a healthier version.

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Frequently Asked Questions (Q&A)

1. Can I bake these instead of frying?

Yes! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway.

2. How do I store and reheat leftovers?

Store in an airtight container in the fridge for 3 days. Reheat in an oven at 350°F (175°C) for 10 minutes or air fryer for 5 minutes.

3. Can I make these ahead of time?

Yes! Assemble the balls, coat them, and freeze them for up to 1 month. Fry directly from frozen.

4. What dipping sauces go well with these?

They pair well with marinara sauce, garlic aioli, ranch dressing, or spicy mayo.

5. Can I add meat to this recipe?

Yes! Add cooked bacon bits, shredded chicken, or ground beef to the potato mixture for a meaty version.

Would you like any variations or additional tips? 😊

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