Cheesy Potato Bites

Ingredients

• • For the Bites:
    • • 3 large potatoes (900 g / 31.74 oz)
      • Water (for boiling)
      • 100 grams (3.5 oz) mozzarella cheese, shredded or cubed
    • • 2 tablespoons Parmesan cheese
      • 1 teaspoon paprika
      • 1 teaspoon dried garlic
    • Salt and black pepper, to taste
    • 2 tablespoons potato starch

• • For Frying:
    • Flour (as needed for coating)
    • Sunflower oil

• Garnish:
  • Fresh parsley, chopped

Directions

• • Prepare the Potatoes:
    • Peel and cut the potatoes into chunks.
    • Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and mash until smooth.

• • Mix the Ingredients:
    • While the mashed potatoes are still warm, mix in mozzarella cheese, Parmesan cheese, paprika, dried garlic, salt, black pepper, and potato starch.
    • Stir until the mixture is smooth and well-combined.

• • Form the Bites:
    • Using your hands, take small portions of the potato mixture and roll them into bite-sized balls.
    • Lightly coat each ball with flour to prevent sticking.

• • Fry the Bites:
    • • Heat sunflower oil in a frying pan over medium heat.
      • Fry the potato bites in small batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per batch.
      • Transfer to a plate lined with paper towels to drain excess oil.

  • Serve:
    • Arrange the crispy potato bites on a serving plate and garnish with fresh parsley.

Serving Suggestions

• • Serve hot with dipping sauces like marinara, garlic aioli, or ranch dressing.
  • Pair with a side salad for a complete snack or meal.

• Add to a party platter alongside other finger foods.

Cooking Tips

• • Ensure the potatoes are well-drained to prevent a soggy mixture.

• Adjust the seasoning by adding chili flakes or fresh herbs to the mixture.
• For a healthier option, bake the bites at 200°C (400°F) for 15-20 minutes, turning halfway through.