Cheesy Potato Skillet Recipe
A Cheesy Potato Skillet, which combines gooey, melted cheese with crispy, golden potatoes to create a delectable meal, is the epitome of comfort. Packed with rich tastes, creamy textures, and a touch of smokiness, this simple skillet recipe is ideal for brunch, breakfast, or as a filling side dish. With each taste, this dish adds coziness to the table, whether you’re preparing it for a weekend get-together or a family dinner.
Ingredients:
4 cups potatoes, diced into small cubes
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon dried thyme
Salt and black pepper to taste
1 cup shredded cheddar cheese
2 green onions, thinly sliced (for garnish)
Chopped fresh parsley (for garnish)
Instructions:
Preheat Skillet:
Heat the olive oil in a large skillet over medium heat.
Cook Potatoes:
Add the diced potatoes to the skillet in a single layer. Cook for 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Add Aromatics and Seasonings:
Stir in the diced onion, minced garlic, paprika, dried thyme, salt, and black pepper. Cook for an additional 3-4 minutes, or until the onions are translucent and fragrant.
Add Cheese:
Sprinkle the shredded cheddar cheese evenly over the top of the potato mixture. Cover the skillet with a lid and cook for 2-3 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Remove the skillet from the heat. Garnish with thinly sliced green onions and chopped fresh parsley. Serve hot and enjoy your delicious cheesy potato skillet!
Ezoic
Nutritional Information (per serving):
Calories: 250 Total Fat: 12g Saturated Fat: 5g Cholesterol: 20mg Sodium: 350mg Total Carbohydrate: 30g Dietary Fiber: 3g Sugars: 2g Protein: 8g Note: Nutritional values are approximate and may vary depending on specific ingredients used and portion sizes. Adjustments can be made based on dietary preferences or requirements. This cheesy potato skillet is a quick and easy side dish that’s perfect for breakfast, brunch, or dinner.