Cheesy Potato Skillet Recipe

Table of Contents

Ingredients:

4 cups potatoes, diced into small cubes

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1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

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1 teaspoon paprika

1/2 teaspoon dried thyme

Salt and black pepper to taste

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1 cup shredded cheddar cheese

2 green onions, thinly sliced (for garnish)

Chopped fresh parsley (for garnish)

Instructions:

Preheat Skillet:

Heat the olive oil in a large skillet over medium heat.

Cook Potatoes:

Add the diced potatoes to the skillet in a single layer. Cook for 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.

Add Aromatics and Seasonings:

Stir in the diced onion, minced garlic, paprika, dried thyme, salt, and black pepper. Cook for an additional 3-4 minutes, or until the onions are translucent and fragrant.

Add Cheese:

Sprinkle the shredded cheddar cheese evenly over the top of the potato mixture. Cover the skillet with a lid and cook for 2-3 minutes, or until the cheese is melted and bubbly.

Garnish and Serve:

Remove the skillet from the heat. Garnish with thinly sliced green onions and chopped fresh parsley. Serve hot and enjoy your delicious cheesy potato skillet!
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Nutritional Information (per serving):

Calories: 250

Total Fat: 12g

Saturated Fat: 5g

Cholesterol: 20mg

Sodium: 350mg

Total Carbohydrate: 30g

Dietary Fiber: 3g

Sugars: 2g

Protein: 8g

Note: Nutritional values are approximate and may vary depending on specific ingredients used and portion sizes. Adjustments can be made based on dietary preferences or requirements. This cheesy potato skillet is a quick and easy side dish that’s perfect for breakfast, brunch, or dinner.