Cheesy Rich and Creamy Shrimp and Crab Spinach Dip
Get ready to indulge in the ultimate party favorite with this decadent Cheesy, Rich, and Creamy Shrimp and Crab Spinach Dip! This mouthwatering masterpiece combines the succulent sweetness of shrimp and crab, the creamy richness of cheese and sour cream, and the vibrant freshness of spinach, all perfectly balanced in a single, irresistible dip. Perfect for game day gatherings, holiday parties, or casual get-togethers, this dip is sure to become a crowd-pleasing sensation. With its easy preparation, customizable ingredients, and unbeatable flavor, this Cheesy, Rich, and Creamy Shrimp and Crab Spinach Dip is the perfect addition to any social gathering.
Ingredients:
– 1/2 lb shrimp , peeled, deveined, and chopped
– 1/2 lb lump crab meat
– 2 cups fresh spinach , chopped
– 8 oz cream cheese , softened
– 1/2 cup sour cream
– 1/2 cup mayonnaise
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic , minced
– 1 tsp Old Bay seasoning
– Salt and pepper , to taste
– 1 tbsp olive oil
– Tortilla chips, crackers, or toasted bread for serving
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Directions:
1️⃣ Cook the Shrimp:
– Heat olive oil in a skillet over medium heat. Add the chopped shrimp and cook for 2-3 minutes , or until pink and fully cooked. Set aside to cool.
2️⃣ Prepare the Dip:
– In a large bowl, mix the softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper until smooth and creamy.
3️⃣ Add the Seafood and Spinach:
– Fold in the cooked shrimp, crab meat, chopped spinach, shredded mozzarella, and grated Parmesan until everything is well combined.
4️⃣ Bake:
– Preheat your oven to 375°F (190°C) . Transfer the dip mixture into an oven-safe baking dish and spread it evenly. Bake for 20-25 minutes or until the top is golden and bubbly.
5️⃣ Serve:
– Let the dip cool slightly, then serve warm with tortilla chips, crackers, or toasted bread.
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Additional Information:
– Prep Time : 10 minutes
– Cook Time : 25 minutes
– Total Time : 35 minutes
– Calories : Approximately 300 kcal per serving
– Servings : 8 servings