Cheesy Rich and Creamy Shrimp and Crab Spinach Dip
Get ready to indulge in the ultimate party favorite with this decadent Cheesy, Rich, and Creamy Shrimp and Crab Spinach Dip! This mouthwatering masterpiece combines the succulent sweetness of shrimp and crab, the creamy richness of cheese and sour cream, and the vibrant freshness of spinach, all perfectly balanced in a single, irresistible dip. Perfect for game day gatherings, holiday parties, or casual get-togethers, this dip is sure to become a crowd-pleasing sensation. With its easy preparation, customizable ingredients, and unbeatable flavor, this Cheesy, Rich, and Creamy Shrimp and Crab Spinach Dip is the perfect addition to any social gathering.
Prep Time : 10 minutes
Cook Time : 25 minutes
Total Time : 35 minutes
Ingredients:
1/2 lb shrimp , peeled, deveined, and chopped
1/2 lb lump crab meat
2 cups fresh spinach , chopped
8 oz cream cheese , softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
3 cloves garlic , minced
1 tsp Old Bay seasoning
Salt and pepper , to taste
1 tbsp olive oil
Tortilla chips, crackers, or toasted bread for serving
Directions:
Cook the Shrimp:
Heat olive oil in a skillet over medium heat. Add the chopped shrimp and cook for 2-3 minutes , or until pink and fully cooked. Set aside to cool.
Prepare the Dip:
In a large bowl, mix the softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper until smooth and creamy.
Add the Seafood and Spinach:
Fold in the cooked shrimp, crab meat, chopped spinach, shredded mozzarella, and grated Parmesan until everything is well combined.
Bake:
Preheat your oven to 375°F (190°C) . Transfer the dip mixture into an oven-safe baking dish and spread it evenly. Bake for 20-25 minutes or until the top is golden and bubbly.
Serve:
Let the dip cool slightly, then serve warm with tortilla chips, crackers, or toasted bread.
Tips for Success
Use high-quality ingredients: Fresh spinach, succulent shrimp, and flavorful crab meat make a big difference in the taste and texture.
Don’t overmix: Mix the ingredients just until combined to avoid a tough or rubbery texture.
Adjust the heat: Add more or less cayenne pepper to suit your desired level of spiciness.
Serve with variety: Offer a variety of dippers, such as crackers, chips, or vegetables, to cater to different tastes.
Make ahead: Prepare the dip up to a day in advance and refrigerate until ready to bake.
Q: What type of cheese is best for this dip?
A: A combination of cream cheese, Parmesan, and mozzarella provides a rich and creamy texture.
Question/Answer
Q: Can I use frozen spinach?
A: Yes, frozen spinach can be used. Just thaw and squeeze out excess water before using.
Q: How can I make this dip lighter?
A: Use reduced-fat cream cheese and mayonnaise, and add more spinach for added nutrition.
Q: Can I make this dip ahead of time?
A: Yes, prepare the dip up to a day in advance, but bake just before serving.
Q: What’s the best way to serve this dip?
A: Serve warm with tortilla chips, crackers, or pita bread for a delicious appetizer or snack.
Q: Can I customize this dip with other ingredients?
A: Yes, add diced bell peppers, onions, or jalapeños to suit your taste preferences.
Q: Is this dip gluten-free?
A: Yes, this dip is gluten-free, but be sure to check the ingredients of the tortilla chips or crackers you serve with it.
Nutritional Information (per serving)
Calories: 250-300
Protein: 20-25g
Fat: 15-20g
Saturated Fat: 8-10g
Cholesterol: 60-70mg
Carbohydrates: 10-12g
Fiber: 2-3g
Sugar: 2-3g
Sodium: 350-400mg