Cheesy Sausage and Potato Casserole

This recipe for Cheesy Sausage and Potato Casserole is really tasty. It’s a filling, hearty dish that has melted cheese, creamy potatoes, and savory sausage. Ideal for a crowd-pleasing side dish or a family meal!

Components:

1. One pound (450 grams) of breakfast sausage (spicy or mild, depending on your taste)
2. Four to five medium russet potatoes, peeled and sliced thinly
3. One little onion, chopped
4. Two cups of shredded cheddar cheese, or a combination of mozzarella and cheddar
5. One cup of sour cream
6. Half a cup of heavy cream (or milk for a smaller amount)
7. One teaspoon of powdered garlic
8. One teaspoon of powdered onion
9. For added taste, you can add half a teaspoon of smoky paprika.
10. To taste, add salt and pepper.
11. Two tablespoons of butter or olive oil to grease the casserole dish
12. Fresh parsley (for garnish, if desired)

Directions:

1. Get the sausage ready:

• Cook the morning sausage in a big skillet over medium heat until it is browned and cooked through, breaking it up into pieces as it cooks (approximately 5 to 7 minutes). After draining any extra oil, place the cooked sausage aside.

2. Get the potatoes cooked:

• Peel and cut the potatoes into thin circles that are about 1/8 inch thick as the sausage cooks.
• Bring water to a boil in a large pot and parboil the sliced potatoes for approximately five minutes. They should be just barely cooked but not quite done. After draining, place the potatoes aside.

3. Get the casserole ready:

• Set the oven temperature to 375°F, or 190°C. Butter or olive oil can be used to grease a 9 x 13-inch casserole dish.
• The sour cream, heavy cream, smoked paprika, onion powder, garlic powder, salt, and pepper should all be combined in a large mixing basin. Mix to blend.
• To the bowl, add the diced onion, parboiled potatoes, and cooked sausage. Mix everything together gently until the creamy mixture coats everything.

4. Put the casserole together:

• Evenly distribute the sausage, potato, and cream mixture in the casserole dish that has been prepared.
  Evenly distribute the crumbled cheese on top.

The casserole should be baked.

• Bake the dish for half an hour after covering it with aluminum foil.
• After 30 minutes, take off the foil and continue baking for another 10 to 15 minutes, or until the potatoes are completely soft when pierced with a fork and the top is golden and bubbling.

6. Offer:

• Before serving, take the casserole out of the oven and allow it to cool for a few minutes. If desired, garnish with freshly chopped parsley.

Advice:

• Cheese Variations: You can put a cup of cream cheese into the sour cream mixture to give even more richness. For a distinct taste, try experimenting with other cheese combinations, such as Monterey Jack or pepper jack.
• Add Veggies: For added taste and nutrients, feel free to use veggies in the casserole, such as bell peppers, spinach, or mushrooms.
• Make-Ahead: You can put this casserole together the evening before, keep it in the fridge, and bake it the following day. If it’s cold out of the refrigerator, simply extend the baking time by a few minutes.
• Sausage Variations: For a lighter version, you can use ground turkey or Italian sausage in place of the breakfast sausage.

Have fun:

• This Cheesy Sausage and Potato Casserole is ideal for potlucks, family get-togethers, or a cozy evening supper. It is cheesy, creamy, and full of flavorful sausage; it is sure to please everyone!