Cheesy Spinach Stuffed Chicken Breasts
This Cheesy Spinach Stuffed Chicken Breast recipe turns simple chicken into a restaurant-style dish bursting with flavor!
The chicken breasts are seasoned perfectly, stuffed with a rich mixture of spinach, cream cheese, and melted mozzarella, then seared and baked (or air-fried). The result? Juicy, tender chicken filled with molten, cheesy goodness in every bite. Perfect for weeknight dinners, guests, or meal prep!
Ingredients (Serves 3–4)
Chicken
3–4 boneless chicken breasts
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
Cheesy Spinach Filling
1 cup fresh spinach (roughly chopped)
100g cream cheese (softened)
½ cup mozzarella cheese (shredded)
¼ cup Parmesan cheese (optional for richer flavor)
2 garlic cloves (minced)
¼ tsp chili flakes (optional)
Salt & pepper to taste
Instructions
Prepare the Chicken
Place chicken breasts on a board.
Using a sharp knife, cut a pocket on the side of each breast (do NOT cut all the way through).
Season chicken on all sides with:
olive oil
salt
pepper
paprika
garlic powder
onion powder
Italian seasoning
Make the Cheesy Spinach Filling
In a bowl, mix together:
softened cream cheese
chopped spinach
mozzarella
Parmesan (optional)
minced garlic
chili flakes
pinch of salt & pepper
Mix until smooth and creamy.
Stuff the Chicken
Spoon the filling into each chicken breast pocket.
Secure with toothpicks if needed to prevent leakage.
Cook the Chicken
You can pan-sear + bake OR air fry.
Option 1: Pan Sear + Bake (Best Results)
Preheat oven to 400°F (200°C).
Heat a skillet with 1 tbsp oil.
Sear chicken for 2–3 minutes per side until lightly golden.
Transfer pan to oven and bake 15–18 minutes until internal temp reaches 165°F (75°C).
Option 2: Air Frying
Preheat air fryer to 375°F (190°C).
Place stuffed chicken in a single layer.
Air fry for 15–20 minutes, flipping halfway.
Check internal temp — must reach 165°F (75°C).
Serving Ideas
Garlic mashed potatoes
Steamed veggies
Buttered rice
Fresh garden salad
Roasted potatoes
Creamy pasta on the side
Tips for Best Results
Use large chicken breasts for easy stuffing.
Don’t overstuff — filling may leak.
Searing first adds extra flavor & color.
Let chicken rest 5 minutes before cutting.
Add sun-dried tomatoes inside for extra flavor twist.
Health Benefits
High-protein meal
Spinach provides iron, vitamin A & antioxidants
Cheese adds calcium & healthy fats
Low-carb and keto-friendly
Final Thoughts
This Cheesy Spinach Stuffed Chicken Breast is a creamy, juicy, restaurant-quality meal made easily at home. It’s elegant enough for guests yet simple enough for weeknights — and guaranteed to impress!