Cheesy Stuffed Chicken Patties

This is a great recipe for Cheesy Stuffed Chicken Patties, which are delicious, juicy chicken patties stuffed with melted cheese and spices. They make a great appetizer at a party or as a lunch or dinner.

Components:

Regarding the chicken patties:

1. 450g (1 pound) of ground chicken
2. Half a cup of breadcrumbs, ideally panko for added crunch
3. 1/4 cup of Parmesan cheese, grated
4. 1/4 cup of freshly chopped parsley
5. Half a teaspoon of powdered garlic
6. Half a teaspoon of onion powder
7. One teaspoon of dried oregano or Italian seasoning
8. To taste, add salt and pepper.
9. To bind the mixture, use one egg.

Regarding the Cheese Filling:

• One cup of shredded mozzarella (or any other type of cheese, such as provolone, cheddar, or a combination)
• Two ounces of softened cream cheese
• One tablespoon of freshly chopped basil (optional; adds flavor)

For cooking:

• One tablespoon of frying olive oil
• One tablespoon of optional butter (for added richness)

Directions:

1. Get the mixture for the chicken patties ready:

• The ground chicken, breadcrumbs, Parmesan cheese, parsley, Italian seasoning, garlic and onion powders, salt, and pepper should all be combined in a large mixing basin.
• Mix everything together until it’s well blended, then add the egg. For better mixing, you might need to use your hands.
• The mixture should be divided into eight equal parts. Put aside.

2. Get the cheese filling ready:

• Add the cream cheese, shredded mozzarella cheese, and chopped fresh basil (if using) to a small bowl. Blend until the filling is well blended and smooth.

3. Create the patties:

• Using a piece of parchment paper or a clean surface, flatten one portion of the chicken mixture into a thin patty.
• In the middle of the patty, put a dollop of the cheese filling.
• Gently wrap the chicken’s edges around the filling and press to seal the cheese within. Make sure the cheese is completely encased in the chicken by forming the patty into a ball or flattened shape.
• Continue with the remaining chicken mixture portions.

4. Prepare the patties:

• In a large skillet, heat the olive oil over medium heat. You can also add the butter to the pan for added richness.
• Add the stuffed chicken patties to the skillet with heated oil. Cook until cooked through and golden brown, 4–5 minutes per side (internal temperature should reach 165°F/75°C).
• You might need to fry the patties in batches because you don’t want to pack the skillet too full.

5. Offer:

• After the patties are cooked, take them out of the skillet and give them some time to rest.
• Warm up the cheesy stuffed chicken patties and serve them with rice, a fresh salad, or a side of veggies. For extra taste, you may also sprinkle some ranch dressing or marinara sauce on top.

Advice:

• Variations on the stuffing: You can try using different cheeses (such as gouda, cheddar, or a combination) or even include some cooked spinach or mushrooms in the filling.
• Prepare ahead of time: The patties can be made ahead of time, stuffed, and chilled for up to a day before cooking. This facilitates the blending of flavors.
• These patties are ideal for dipping in sauce. For extra taste, try pairing it with marinara sauce, a creamy ranch dressing, or a hot sriracha mayo.

Everyone will enjoy the unexpected melted cheese center of these delicious and juicy Cheesy Stuffed Chicken Patties. Ideal as a fun, cheesy appetizer or for a filling supper! Have fun!