Cheesy Tuna Potato Bake
This Cheesy Tuna Potato Bake is comfort food at its finest. Loaded with tender potatoes flaky tuna sweet corn and a generous layer of gooey melted cheese this one-dish meal is perfect for busy weeknights or cozy weekends. It’s a crowd-pleaser that’s budget-friendly protein-packed, and oh-so-delicious!
Prep & Cook Time:
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4–6
Ingredients:
5 medium potatoes (peeled and thinly sliced)
1 can of tuna in oil or brine (drained)
1 cup canned or frozen corn
1 ½ cups shredded cheddar cheese (or your favorite cheese blend)
1 small onion (finely chopped)
2 cloves garlic (minced)
1 cup heavy cream (or milk for a lighter version)
3 tbsp olive oil
Salt and pepper to taste
1 tsp dried oregano or Italian seasoning
Fresh parsley for garnish (optional)
Instructions:
Preheat the oven to 375°F (190°C).
Parboil the sliced potatoes in salted water for about 8–10 minutes until just tender. Drain and set aside.
In a pan heat olive oil. Sauté onions and garlic until soft and translucent.
Add tuna and corn, mix well and season with salt pepper and herbs.
In a greased baking dish layer half the potatoes. Spread half the tuna-corn mixture, then sprinkle with cheese. Repeat the layers.
Pour cream evenly over the top letting it seep through the layers.
Top with remaining cheese and bake for 25–30 minutes until golden and bubbly.
Let it cool slightly then garnish with parsley and serve warm.
Tips:
Cheese Options: Use mozzarella for stretchiness or a sharp cheddar for a stronger flavor.
Add veggies: Feel free to add spinach peas or bell peppers for extra nutrition.
Creamy Base: For extra richness mix the cream with a tablespoon of cream cheese or sour cream before pouring.
Make ahead: Assemble the dish earlier and refrigerate then bake fresh before serving.
Q&A:
Q: Can I use canned salmon instead of tuna?
A: Absolutely! Canned salmon works great and adds a slightly different flavor twist.
Q: Can I freeze leftovers?
A: Yes just cool completely and store in an airtight container. Reheat in the oven or microwave.
Q: What can I serve with this?
A: A simple green salad garlic bread or steamed veggies go perfectly.
Nutrition (Per Serving – Approximate):
Calories: 450
Protein: 23g
Carbs: 35g
Fat: 25g
Fiber: 4g
Calcium: 20% DV
Iron: 15% DV
Conclusion:
This Cheesy Tuna Potato Bake brings everything you love into one comforting dish — creamy layers cheesy tops and hearty goodness. Whether you’re feeding a family or just want some cozy leftovers this bake is a guaranteed win. Quick to prepare and loaded with flavor it’s a dish you’ll want to make again and again!