Cheesy Vegetable Bake: A Comfort Food Masterpiece That Delights 🧀🥦🌶️
This Cheesy Vegetable Bake is a delicious, crispy, and golden dish packed with tender potatoes, bell peppers, and gooey melted cheese. Perfect as a side dish or a savory snack, this easy recipe is sure to be a crowd-pleaser!
⏳ Prep Time: 15 minutes
🔥 Cook Time: 30 minutes
🍽 Total Time: 45 minutes
Ingredients You’ll Need
Potatoes: 3 medium (about 450-500 grams / 1 lb), peeled and diced
Onion: 1 medium, peeled and diced
Bell Pepper: 1/2, sliced
Cherry Tomatoes: 6, halved
Cow’s Cheese: 100 grams (about 3.5 oz), cubed
Eggs: 4 large
Fresh Milk: 2/3 cup (160 ml)
All-Purpose Flour: 250 grams (about 2 cups)
Yellow Cheese: 100 grams (about 3.5 oz), grated
Fresh Parsley: Chopped, to taste
Salt: To taste
Black Pepper: To taste
Olive Oil: 20-30 milliliters (about 1-2 tablespoons)
Step-by-Step Cooking Instructions
Prepare the Vegetables
Peel and dice potatoes into uniform cubes
Place diced potatoes in a large mixing bowl
Peel and dice the onion
Add diced onion to the bowl
Slice the bell pepper
Add sliced pepper to the vegetable mixture
Create the Batter
In a separate large bowl, crack the eggs
Pour in fresh milk
Whisk eggs and milk together until well combined
Gradually add flour
Mix until smooth and free of lumps
Season with salt and black pepper to taste
Combine Ingredients
Cut cow’s cheese into small cubes
Gently fold cheese cubes into the egg mixture
Add the prepared vegetables to the batter
Mix thoroughly, ensuring vegetables are evenly coated
Prepare for Baking
Preheat oven to 180°C (350°F)
Grease a baking dish with oil
Pour the vegetable and egg mixture into the dish
Smooth the surface with a spatula
First Baking Stage
Place in preheated oven
Bake for 20-25 minutes
Look for the batter to set and edges to turn golden
Final Baking and Finishing
Remove from oven
Sprinkle grated yellow cheese over the top
Return to oven
Bake for an additional 10-15 minutes
Look for a deep golden-brown color and melted cheese
Serve and Enjoy
Remove from oven
Let cool for 5-10 minutes
Sprinkle with chopped fresh parsley
Slice and serve warm
Nutritional Information
Serving Size: 1 slice (approximately 1/6 of the bake)
- Calories: 280-320
- Protein: 12-15g
- Carbohydrates: 30-35g
- Fat: 12-15g
- Fiber: 2-3g
- Calcium: 15-20% of daily value
- Vitamin C: 20-25% of daily value
Pro Cooking Tips and Tricks
Vegetable Prep: Cut vegetables into similar-sized pieces for even cooking
Cheese Selection: Use freshly grated cheese for best melting
Batter Consistency: Whisk thoroughly to avoid flour lumps
Moisture Control: Pat vegetables dry to prevent excess liquid
Flavor Boost: Add herbs like thyme or rosemary for extra depth
Recipe Variations and Substitutions
Gluten-Free Option: Use gluten-free flour
Dairy-Free Version: Replace milk with plant-based milk, use vegan cheese
Protein Boost: Add diced ham or cooked chicken
Vegetable Swap: Try zucchini, cauliflower, or carrots
Spice It Up: Add red pepper flakes or paprika
Frequently Asked Questions
Q1: Can I make this bake ahead of time? A: Yes! Prepare the bake, cover, and refrigerate for up to 24 hours before baking.
Q2: How do I store leftovers? A: Refrigerate in an airtight container for 3-4 days. Reheat in the oven for best texture.
Q3: Can I freeze this vegetable bake? A: Yes, you can freeze for up to 3 months. Thaw in the refrigerator before reheating.
Q4: What can I serve with this bake? A: Great with a fresh green salad, crusty bread, or as a side dish to protein.
Q5: How can I make this dish more colorful? A: Add different colored bell peppers or include roasted vegetables.
Storage and Make-Ahead Tips
Refrigeration: Store in an airtight container for 3-4 days
Freezing: Can be frozen for up to 3 months
Reheating: Best reheated in the oven at 180°C (350°F) for 15-20 minutes
Prep Ahead: Chop vegetables and mix dry ingredients in advance
Meal Prep: Perfect for make-ahead lunches or dinners