Cheesy Vegetable Casserole

Indulge in the creamy and comforting Cheesy Vegetable Casserole, a classic dish that combines the tender sweetness of vegetables, the richness of cheese, and the crunch of a golden-brown crust, all in a delicious and easy-to-make recipe.

Ingredients:

2 cups each: broccoli, cauliflower, carrots.
1 cup each: zucchini, yellow squash.
1 small onion, diced.
2 cloves garlic, minced.
2 cups cheddar cheese, shredded.
1 cup Parmesan cheese, grated.
1 cup sour cream.
1 can cream of mushroom soup.
1/2 cup milk.
Seasonings: salt, pepper, thyme, paprika.
1/2 cup breadcrumbs.
2 tbsp Olive Oil

Instructions:

Preheat oven to 350°F (175°C) and grease a 9×13-inch dish.
2. Boil vegetables for 5 minutes, then drain.
3. Mix sour cream, soup, milk, seasonings, garlic, and onion.
4. Combine with veggies and spread in dish.
5. Top with cheeses and breadcrumb mixture.
6. Bake for 25-30 minutes until golden and bubbly.

Serve up this cheesy vegetable casserole and watch it disappear—each bite is a cozy, flavorful treat. Dig in and enjoy!

Tips:

1. Use a variety of colorful vegetables: Choose a mix of colorful vegetables, such as bell peppers, carrots, and zucchini, for a visually appealing and nutritious dish.
2. Don’t overcook the vegetables: Cook the vegetables until they’re tender but still crisp to prevent them from becoming too soft and mushy.
3. Add some creaminess with cheese: Use a combination of cheddar and mozzarella cheese for a rich and creamy sauce.
4. Experiment with different types of cheese: Try using different types of cheese, such as Parmesan or feta, for a unique flavor and texture.
5. Make it a meal: Add some cooked chicken or beef to the casserole for a filling and satisfying meal.

Nutrition Information (per serving):

1. Calories: 300
2. Protein: 15g
3. Fat: 15g
4. Saturated Fat: 8g
5. Cholesterol: 30mg
6. Carbohydrates: 25g
7. Fiber: 5g
8. Sugar: 5g
9. Sodium: 350mg