Cheesy Veggie Bread Sandwich Bake 
Looking for a quick, cheesy, and utterly satisfying snack or light meal? This Cheesy Veggie Bread Sandwich Bake is the answer! Packed with colorful veggies, melty cheese, and a creamy filling, this recipe turns simple sandwich bread into golden, gooey goodness. Whether you’re serving it for breakfast, brunch, or a cozy afternoon treat, this easy-to-make bake is a crowd-pleaser for kids and adults alike. Plus, it’s a great way to sneak in those veggies—no one will complain with all that melted cheese on top!
Ingredients:
6 slices of whole wheat bread 
6 slices of cheddar cheese 
6 slices of beef bacon 
4 large eggs 
Salt, to taste 
Black pepper, to taste
Fresh parsley, chopped 
Green onion, chopped 
Directions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Lay 3 slices of bread at the bottom of the baking dish.
3. Top each slice with a slice of cheese, followed by a slice of beef bacon.
4. Add another layer of bread on top and repeat the cheese and bacon layers.
5. In a mixing bowl, whisk together the eggs, salt, and black pepper. Pour this mixture over the layers in the baking dish.
6. Sprinkle chopped parsley and green onion over the top.
7. Cover the dish with aluminum foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 5-10 minutes until the top is golden brown and the eggs are set.
9. Let it cool slightly before slicing into squares and serving. Enjoy!