Cheesy Veggie Bread Sandwich Bake
A warm, cheesy, protein-packed layered bread bake that’s as comforting as it is simple. Great for using up pantry staples and feeding a crowd!
📋 Ingredients (Serves 4)
- 6 slices whole wheat bread 🍞
- 6 slices cheddar cheese 🧀
- 6 slices beef bacon 🥓 (or turkey bacon or regular bacon)
- 4 large eggs 🥚
- Salt, to taste
- Black pepper, to taste
- 2 tbsp fresh parsley, chopped 🌿
- 2 tbsp green onion, chopped 🧅
👉 Optional Add-ins:
- Chopped spinach, sautéed mushrooms, bell peppers, or tomatoes for extra veggie goodness!
⏱ Time Overview
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
🔪 Directions
1. Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish (approx. 8×8″ or similar).
2. Layer the Sandwich Bake
- Lay 3 slices of bread flat on the bottom of the baking dish.
- On each slice, place:
- 1 slice of cheddar cheese
- 1 slice of beef bacon
- Top with the remaining 3 bread slices to form layered “sandwiches.”
- Repeat another cheese + bacon layer on top of those slices (like a double-decker sandwich bake).
3. Mix the Egg Base
- In a mixing bowl, whisk together:
- 4 eggs
- Salt & pepper (to your taste)
- Pour the egg mixture evenly over the bread stacks in the baking dish. Let it soak in for a minute.
4. Top & Bake
- Sprinkle the top with chopped parsley and green onion.
- Cover the dish tightly with aluminum foil and bake for 20 minutes.
- Uncover and bake for 5–10 minutes more, until the top is golden brown and the eggs are fully set.
5. Cool & Serve
- Let rest for 5 minutes before slicing.
- Cut into squares and serve warm.
🍽️ Serving Suggestions
- Pair with a side of fresh fruit, avocado slices, or a green salad.
- Top with a little hot sauce or ketchup if you like a little kick!
📊 Nutrition (Per Serving, Estimated)
- Calories: ~320 kcal
- Protein: ~18g
- Carbs: ~20g
- Fat: ~18g
- Fiber: ~3g
- Sodium: ~650mg
❓ Q&A: Cheesy Bread Sandwich Bake
🔸 Q: Can I use a different type of cheese?
A: Yes! Swiss, mozzarella, provolone, or even a spicy pepper jack work beautifully. You can also use shredded cheese if slices aren’t available.
🔸 Q: What if I don’t have beef bacon?
A: Swap it with:
- Regular bacon (pre-cooked)
- Turkey bacon
- Sliced deli ham
- Omit for a vegetarian version—just add extra veggies!
🔸 Q: Can I make this ahead of time?
A: Yes! Assemble it the night before, cover, and refrigerate. Bake it in the morning as directed.
🔸 Q: How do I reheat leftovers?
A: Reheat slices in the microwave for 30–60 seconds, or in a toaster oven at 350°F for 5–7 minutes to crisp the edges.
🔸 Q: Can I make it gluten-free?
A: Use your favorite gluten-free bread—it works just as well!
🔸 Q: Can I freeze it?
A: Yes! Bake, cool, slice, and freeze individually wrapped pieces. Reheat in the oven or air fryer for a grab-and-go breakfast.
🔄 Variations You’ll Love
- Veggie-packed: Add sautéed onions, peppers, mushrooms, or zucchini in the layers.
- Spicy: Add jalapeños or a dash of chili flakes to the egg mix.
- Creamy: Mix a bit of cream or milk (2–3 tbsp) into the eggs for a silkier bake.
Want a printable version or to convert this into a mini air fryer version? Just let me know! 😊