Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce

Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce

Ingredients

For the Zucchini Balls:

    • 5 tablespoons oatmeal
    • 1 zucchini, grated (1 cup or about 150g)
    • 1 teaspoon salt
    • 100g (3.6 oz) cheese, grated (cheddar or mozzarella)
    • 1 carrot, grated (1/2 cup or about 50g)
    • 2 eggs
    • Fresh parsley, chopped (2 tablespoons)
    • 2 garlic cloves, minced
  • 1 potato, grated (1 cup or about 120g)
  • Olive oil, for greasing

For the Sauce:

    • 2 tablespoons Greek yogurt or sour cream
    • 3 teaspoons mayonnaise
    • 2 tablespoons ketchup
  • Fresh parsley, chopped (1 tablespoon)
  • Chives, chopped (1 tablespoon)

Directions

    • Prepare Zucchini:
      • Grate the zucchini and sprinkle with 1 teaspoon of salt. Let it sit for 15 minutes to draw out excess moisture.
      • Squeeze out the liquid and set aside.
    • Preheat Oven:
      • Preheat your oven to 180°C (350°F). Grease a baking sheet with olive oil.
    • Prepare Vegetable Mixture:
        • In a large bowl, combine grated zucchini, oatmeal, grated cheese, grated carrot, eggs, parsley, minced garlic, and grated potato. Mix until well combined.

    • Form Balls:
      • Shape the mixture into small balls and place them on the greased baking sheet.

    • Bake:
      • Bake for 25-30 minutes or until golden brown and cooked through.
    • Prepare Sauce:
        • In a small bowl, mix Greek yogurt (or sour cream), mayonnaise, ketchup, parsley, and chives until smooth.

    • Serve:
      • Serve warm zucchini balls with a dollop of creamy herb sauce.

Serving Suggestions

    • Pair with a fresh salad for a light meal.
    • Serve as an appetizer or party snack.

  • Use as a filling for wraps or pita bread.

Cooking Tips

    • Ensure vegetables are thoroughly squeezed to remove excess moisture for firmer balls.
  • For extra crispiness, spray the balls lightly with olive oil before baking.
  • Use your favorite herbs and spices to customize the flavor.

Nutritional Benefits

  • Zucchini: Low in calories and high in antioxidants, vitamins C and A.
  • Carrots: Rich in beta-carotene, promoting healthy skin and vision.
  • Cheese: Adds calcium and protein.
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