Cherry Pudding Cake with Sour Cream

Directions:

1. 1. Prepare the Cake Base:
      • • Preheat the oven to 180°C (350°F).
        • In a bowl, mix the butter, sugar, and vanilla sugar until smooth.
      • • Add the eggs and continue mixing.
        • Sift the flour and baking powder into the mixture, then stir until combined.
        • Pour the batter into a greased 24 cm baking tin.
      • Bake for 15 minutes or until a toothpick comes out clean.
      • Allow to cool.

1. 1. Prepare the Cream:
      • • In a saucepan, heat the milk.
        • Add the pudding powder and sugar, stirring constantly until thickened.
        • Remove from heat and allow to cool slightly.
      • Once cooled, fold in the sour cream and mix until smooth.
   2. Assemble the Cake:
      • • Place the cooled cake base on a serving plate.
      • Spread the prepared cream over the cake, smoothing it into an even layer.
   3. Prepare the Cherry Topping:
      • • Drain the canned cherries and place them over the cream layer.
      • If desired, heat a small amount of juice from the cherries and mix with a packet of pudding powder to thicken, then drizzle over the cherries for extra shine.
   4. Chill the Cake:
      • • Place the assembled cake in the refrigerator for several hours or overnight to allow the flavors to meld and the cake to set.

   5. Serve:
      • Once chilled, slice and serve as a refreshing dessert.

Serving Suggestions:

• • Pair with a scoop of vanilla ice cream for extra indulgence.
  • Serve with whipped cream or a dollop of Greek yogurt for added richness.

• • Enjoy with a warm cup of tea or coffee.
  • Top with fresh fruit or nuts for a crunchy contrast.
  • Serve at a family gathering or special event for a crowd-pleasing treat.

Cooking Tips:

• • Ensure the cake layer is fully cooled before adding the cream to prevent it from melting.
  • You can use fresh cherries instead of canned for a fresher taste.

• If you prefer a firmer cream, use more pudding powder.

Nutritional Benefits:

• • Cherries provide antioxidants and vitamin C.

• Sour cream adds a creamy texture and a dose of calcium.
• This dessert is a great treat for those who enjoy a balance of sweet and tangy flavors.

Dietary Information:

• • Contains dairy (milk, sour cream).
  • Suitable for vegetarians.
  • Can be modified for gluten-free by using a gluten-free flour blend.

Nutritional Facts (per serving, approximate):

• • Calories: 250
  • Carbohydrates: 30g

• • Protein: 4g
  • Fat: 12g
  • Fiber: 2g

• Sugar: 20g

Storage:

• • Store in the refrigerator for up to 3-4 days.

• Can be frozen (without the cream) for up to 1 month.