Chewy Snickers Brownies
Brownie mix:
- 115g (½ cup) melted unsalted butter
- One cup of granulated sugar (200g)
- Two huge eggs
- One teaspoon of vanilla extract
- Forty grams (⅓ cup) of unsweetened cocoa powder
- One cup of all-purpose flour (125g)
- Half a teaspoon of salt
- Half a teaspoon of baking powder
For the topping of Snickers:
- Four to six small Snickers bars, chopped (or more, depending on your taste)
- 120ml, or ½ cup, of sweetened condensed milk
- 90g, or half a cup, of semi-sweet chocolate chips
Directions:
- Set the oven temperature to 175°C (350°F). Line an 8 x 8-inch baking dish with parchment paper or grease it.
Make the batter for the brownies:
- Melt the butter and add the granulated sugar to a large bowl. Blend thoroughly until smooth.
- Stir in the eggs and vanilla essence until well combined.
- Mix the flour, baking powder, salt, and cocoa powder in a separate bowl. Add the dry ingredients to the wet ones a little at a time, stirring just until incorporated.
Make the brownies:
- Evenly distribute the brownie batter after pouring it into the baking dish.
- A toothpick inserted in the center should come out with a few moist crumbs after 20 to 25 minutes of baking.
Get the Snickers topping ready:
- In a small saucepan over low heat, mix the chopped Snickers and sweetened condensed milk while the brownies bake. Stir until the liquid is smooth and the Snickers have melted.
Put the topping on:
- When the brownies are done, take them out of the oven and quickly cover them with the Snickers mixture, making sure to spread it evenly.
- On top of the Snickers layer, scatter the chocolate chips.
Complete Baking:
- Put the brownies back in the oven and bake them for ten to fifteen more minutes, or until the edges are firm and everything is bubbling.
Chill and serve:
- Before slicing into squares, let the brownies cool in the pan for at least half an hour.
Have fun!
- Rich and luscious, these Chewy Snickers Brownies are sure to please your sweet craving! Warm or room temperature, they’re perfect!