Chicken Air Fryer Recipe with Potatoes and Carrots

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Looking for a quick, healthy, and delicious dinner? This Chicken Air Fryer Recipe with Potatoes and Carrots is the perfect option! Juicy, seasoned chicken thighs, tender potatoes, and sweet carrots come together in no time for a wholesome, one-basket meal. Whether you’re cooking for your family or prepping meals for the week, this recipe is an effortless way to enjoy a balanced, flavorful dinner.

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Total Time: 35-40 minutes

Ingredients

4 bone-in chicken thighs with skin

1 ½ lbs potatoes cut into cubes

½ lb baby carrots

2 tbsp olive oil

1 tsp paprika

1 tsp dried oregano

½ tsp salt

½ tsp black pepper

½ tsp garlic powder

½ tsp onion powder

Instructions

In a large bowl:

combine potato cubes, carrots, chicken thighs, salt, pepper, paprika, oregano, garlic, onion and oil. Mix well until everything is coated evenly.

Preheat the air fryer to 400°F.

Place potatoes and carrots in the bottom of the air fryer basket. (Optional: coat the bottom basket with cooking spray).

Place chicken thighs on top of the potatoes and carrots.

Air fry for 25 minutes at 400°F (make sure to flip after 15 minutes)

Serving Suggestions:

Serve the chicken, potatoes, and carrots as a complete meal topped with a drizzle of lemon juice or fresh herbs like parsley for a pop of freshness.

Pair it with a side salad, such as a simple mixed greens salad or coleslaw, for added crunch and balance.