Chicken Alfredo Air Fryer Calzones

Chicken Alfredo Air Fryer Calzones

Table of Contents

Chicken Alfredo Air Fryer Calzones combine the creamy, savory goodness of Alfredo sauce with tender chicken and gooey cheese, all wrapped in a crispy, golden calzone. Cooking these calzones in the air fryer gives them a perfect, crispy exterior while keeping the inside moist and flavorful. This recipe is a great way to enjoy a classic Italian dish with a modern twist.

Why You’ll Love This Recipe

Crispy and Delicious: The air fryer gives these calzones a perfectly crisp crust without deep-frying.

Creamy and Savory: The Alfredo sauce adds a rich, creamy flavor to the chicken filling.

Quick and Easy: Ready in under 30 minutes, making it a great weeknight meal.

Customizable: Easily adapt the filling to your taste preferences or dietary needs.

Ingredients

Here’s what you’ll need to make Chicken Alfredo Air Fryer Calzones:

For the Dough:

1 can (13.8 oz) refrigerated pizza dough

1/2 cup grated Parmesan cheese

For the Filling:

1 cup cooked chicken breast, diced

1/2 cup Alfredo sauce (store-bought or homemade)

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 cup fresh spinach (optional)

1/2 cup sliced mushrooms (optional)

1/4 cup chopped sun-dried tomatoes (optional)

1/2 teaspoon garlic powder

1/2 teaspoon dried Italian seasoning

Salt and black pepper, to taste

For the Egg Wash:

1 egg, beaten

1 tablespoon water

For Garnish (optional):

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Fresh parsley, chopped

Extra Parmesan cheese

Step-by-Step Instructions

Prepare the Dough

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle or as per your air fryer size. Cut the dough into 4 equal portions for individual calzones.

Prepare the Filling

Mix the Filling Ingredients: In a bowl, combine the cooked chicken, Alfredo sauce, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, dried Italian seasoning, salt, and black pepper. Add spinach, mushrooms, and sun-dried tomatoes if using.

Assemble the Calzones

Add the Filling: Spoon a generous amount of the filling onto one half of each dough portion, leaving a small border around the edges.

Fold and Seal: Fold the other half of the dough over the filling to create a pocket. Press the edges together to seal, using a fork to crimp the edges if desired.

Apply the Egg Wash

Prepare the Egg Wash: In a small bowl, whisk together the beaten egg and water.

Brush the Calzones: Brush the tops of the calzones with the egg wash to achieve a golden brown finish.

Cook the Calzones

Arrange in Air Fryer: Lightly spray the air fryer basket with cooking spray. Place the calzones in the basket in a single layer, making sure they are not touching. You may need to cook them in batches depending on the size of your air fryer.

Air Fry: Cook the calzones at 375°F (190°C) for 8-10 minutes, or until they are golden brown and crispy. Flip halfway through for even cooking.

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Serve

Garnish: Remove the calzones from the air fryer and let them cool slightly. Garnish with fresh parsley and extra Parmesan cheese if desired.

Enjoy: Serve warm with a side of marinara sauce or additional Alfredo sauce for dipping.

Tips for Success

Avoid Overstuffing: Don’t overfill the calzones to prevent the filling from spilling out during cooking.

Seal Well: Ensure the edges of the calzones are well-sealed to keep the filling inside.

Check Doneness: Cooking times may vary depending on the size of the calzones and the model of your air fryer.

Variations

Customize your Chicken Alfredo Air Fryer Calzones with these variations:

Add Vegetables: Include your favorite vegetables, such as bell peppers, onions, or broccoli, in the filling.

Spicy Kick: Add red pepper flakes or a dash of hot sauce to the filling for a spicy version.

Different Cheeses: Experiment with different cheeses like fontina, provolone, or Gouda for a unique flavor.

Conclusion

You’ve just made a batch of irresistible Chicken Alfredo Air Fryer Calzones that are crispy on the outside and creamy on the inside. This dish is perfect for a quick dinner, a fun family meal, or even a delicious appetizer. With its savory filling and crispy crust, it’s sure to be a hit at your table.

So, gather your ingredients, follow the steps, and enjoy these delicious calzones. Bon appétit!