Chicken Alfredo Lasagna Rolls Recipe

Chicken Alfredo Lasagna Rolls Recipe

Chicken Alfredo Lasagna Rolls are a crowd-pleasing, creamy, and comforting dish that combines the best of lasagna and chicken alfredo. This is the perfect meal for family gatherings, special events, or even just a cozy dinner. These rolls are packed with flavor and make for a beautiful, satisfying meal. Let’s dive into the recipe!

Ingredients:

For the Lasagna Rolls:

• 8 cooked lasagna noodles (drained)
• 2 cups ricotta cheese (shredded)
• 1 and ¾ cups cooked chicken breast (shredded)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic (minced)
• 2 teaspoons fresh parsley (chopped)
• Salt and freshly ground black pepper to taste

For the Alfredo Sauce:

• ¼ cup unsalted butter
• 2 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and freshly ground black pepper to taste

Instructions:

1. Gather All the Ingredients:
   • Make sure you have all the ingredients ready before you begin assembling your Chicken Alfredo Lasagna Rolls.
2. Prepare the Filling:
   • In a large bowl, combine shredded chicken, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, fresh parsley, and season with salt and freshly ground black pepper to taste.
   • Stir everything together until you have a smooth and well-blended mixture.
3. Prepare the Lasagna Noodles:
   • Cook the lasagna noodles according to the package directions. After cooking, drain and set them aside to cool slightly.
   • Lay the cooked lasagna noodles flat on a clean surface and spread a generous amount of the chicken Alfredo filling on each noodle, leaving a small border around the edges.
4. Roll the Noodles:
   • Carefully roll up each lasagna noodle with the filling inside, making sure to keep them tightly rolled. Place the rolled noodles seam-side down in a baking dish.
5. Make the Alfredo Sauce:
   • In a saucepan, melt unsalted butter over medium heat.
   • Once the butter is melted, sauté the minced garlic for 1-2 minutes, until fragrant.
   • Add the heavy cream and bring it to a simmer. Stir in grated Parmesan cheese and continue to stir until the sauce is smooth and the cheese has melted. Season with salt and freshly ground black pepper to taste.
6. Assemble the Lasagna Rolls:
   • Pour the Alfredo sauce over the chicken lasagna rolls in the baking dish, making sure to coat them evenly.
7. Top with Cheese:
   • Sprinkle the remaining shredded mozzarella and grated Parmesan cheese over the top of the rolls.
8. Bake the Lasagna Rolls:
   • Preheat your oven to 375°F (190°C).
   • Bake the lasagna rolls for 20-25 minutes, or until the cheese on top is melted and bubbly. For a golden, crispy top, you can broil them for an additional 2-3 minutes at the end of baking. Be sure to keep an eye on them to prevent burning.
9. Cool and Serve:
   • Allow the lasagna rolls to cool for a few minutes before serving. This gives the cheese time to set and makes it easier to slice.
10. Enjoy:

• Serve the Chicken Alfredo Lasagna Rolls with a side salad, garlic bread, or any other accompaniment you prefer. Enjoy the creamy, cheesy goodness!

Tips and Variations:

• Vegetarian Option: You can make a vegetarian version of this dish by using sautéed mushrooms or spinach instead of chicken.
• Add More Veggies: If you want to add some more veggies to the rolls, try incorporating zucchini, spinach, or roasted red peppers into the filling for added flavor and nutrition.
• Make it Spicy: For a spicy kick, sprinkle some red pepper flakes into the Alfredo sauce or use spicy sausage in the filling.
• Use Different Cheeses: Feel free to experiment with different types of cheese. Fontina, gouda, or provolone would be great options for an added twist on the traditional mozzarella.

Frequently Asked Questions (Q/A)

Q: Can I make Chicken Alfredo Lasagna Rolls ahead of time?

• Yes! You can prepare the rolls and assemble them in the baking dish, then cover and refrigerate them for up to 24 hours before baking. When ready, simply bake as directed. If you’re baking from cold, you may need to add an extra 5-10 minutes to the baking time.

Q: Can I freeze this dish?

• Yes, Chicken Alfredo Lasagna Rolls freeze wonderfully. Prepare the rolls, assemble them, and cover tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as usual, or bake from frozen, adding extra time.

Q: Can I use a different type of noodle?

• You can substitute no-boil lasagna noodles if you prefer. Just make sure to adjust the cooking time according to the package instructions.

Q: Can I add other meats?

• Absolutely! You can substitute the shredded chicken with shredded turkey, ground beef, or sausage for a different flavor profile.

Q: How can I make the dish more flavorful?

• For extra flavor, add Italian seasoning, oregano, or basil to the sauce or filling. A dash of nutmeg in the Alfredo sauce can also elevate the richness.

Q: Is there a way to make this dish lighter?

• You can use low-fat ricotta and mozzarella cheese, as well as reduced-fat cream for a lighter version. You could also try using zucchini noodles (zoodles) in place of traditional lasagna noodles for a lower-carb option.

Final Thoughts

Chicken Alfredo Lasagna Rolls are the perfect dish to serve at family gatherings, birthday parties, or special events. Their creamy, cheesy filling paired with rich Alfredo sauce and tender noodles makes for a comforting meal everyone will love. Whether you’re serving it for a casual dinner or a celebration, these lasagna rolls will always be a hit!

Let me know how it goes or if you’d like more recipes! 😊 Enjoy!