Chicken and Cashew Stir Fried Rice Recipe

Chicken and Cashew Stir Fried Rice Recipe

Indulge in the savory and satisfying flavors of Chicken and Cashew Stir Fried Rice, a classic Chinese dish that combines the tender crunch of cashews, the juicy flavor of chicken, and the comforting warmth of stir-fried rice. This easy-to-make recipe is perfect for a quick and delicious meal, and can be customized with your favorite ingredients and spices.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
  1. 2 cups cooked jasmine rice
  2.  1 lb chicken breast, diced
  3.  1 cup cashews
  4.  1 carrot, sliced
  5. 1 cup spinach leaves
  6. 3 green onions, chopped
  7. 2 cloves garlic, minced
  8.  2 tablespoons soy sauce
  9.  1 tablespoon oyster sauce
  10.  1 teaspoon sesame oil
  11.  1 tablespoon vegetable oil
  12.  Salt and pepper to taste
Instructions:
1. Cook the chicken:
– Heat vegetable oil in a skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden and cooked through. Set aside.
2. Sauté the vegetables:
– In the same skillet, add garlic and carrots, cooking until softened. Toss in spinach leaves and stir until wilted.
3. Combine the rice:
– Add cooked rice to the skillet along with soy sauce, oyster sauce, and sesame oil. Stir well to coat everything in the sauce.
4. Add chicken and cashews:
– Return the cooked chicken to the skillet, sprinkle in cashews, and stir to combine. Garnish with chopped green onions before serving.

Tips:

1. Use leftover rice: Cooked rice that’s been refrigerated overnight is perfect for making stir-fried rice.
2. Add aromatics: Onions, garlic, and ginger add a depth of flavor to the dish.
3. Use high-quality protein: Boneless, skinless chicken breast or thighs work well in this recipe.
4. Don’t overcook the chicken: Cook the chicken until it’s just done, then remove it from the heat to prevent overcooking.
5. Customize with your favorite ingredients: Add your favorite vegetables, nuts, or spices to make the dish your own.

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Conclusion

Chicken and Cashew Stir Fried Rice is a delicious and easy-to-make recipe that’s perfect for a quick and satisfying meal. With its combination of tender chicken, crunchy cashews, and savory stir-fried rice, this dish is sure to become a favorite. Whether you’re looking for a healthy and flavorful meal or a quick and easy dinner option, Chicken and Cashew Stir Fried Rice is a great choice.

Nutrition Information (per serving):

1. Calories: 420
2. Protein: 25g
3. Fat: 20g
4. Saturated Fat: 3g
5. Cholesterol: 60mg
6. Carbohydrates: 30g
7. Fiber: 2g
8. Sugar: 2g
9. Sodium: 400mg