Chicken and Cashew Stir Fried Rice Recipe
Indulge in the savory and satisfying flavors of Chicken and Cashew Stir Fried Rice, a classic Chinese dish that combines the tender crunch of cashews, the juicy flavor of chicken, and the comforting warmth of stir-fried rice. This easy-to-make recipe is perfect for a quick and delicious meal, and can be customized with your favorite ingredients and spices.
- 2 cups cooked jasmine rice
- 1 lb chicken breast, diced
- 1 cup cashews
- 1 carrot, sliced
- 1 cup spinach leaves
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Tips:
1. Use leftover rice: Cooked rice that’s been refrigerated overnight is perfect for making stir-fried rice.
2. Add aromatics: Onions, garlic, and ginger add a depth of flavor to the dish.
3. Use high-quality protein: Boneless, skinless chicken breast or thighs work well in this recipe.
4. Don’t overcook the chicken: Cook the chicken until it’s just done, then remove it from the heat to prevent overcooking.
5. Customize with your favorite ingredients: Add your favorite vegetables, nuts, or spices to make the dish your own.
Chicken and Cashew Stir Fried Rice is a delicious and easy-to-make recipe that’s perfect for a quick and satisfying meal. With its combination of tender chicken, crunchy cashews, and savory stir-fried rice, this dish is sure to become a favorite. Whether you’re looking for a healthy and flavorful meal or a quick and easy dinner option, Chicken and Cashew Stir Fried Rice is a great choice.
Nutrition Information (per serving):
1. Calories: 420
2. Protein: 25g
3. Fat: 20g
4. Saturated Fat: 3g
5. Cholesterol: 60mg
6. Carbohydrates: 30g
7. Fiber: 2g
8. Sugar: 2g
9. Sodium: 400mg