Chicken and Cashew Stir Fried Rice Recipe

Indulge in the savory and satisfying flavors of Chicken and Cashew Stir Fried Rice, a classic Chinese dish that combines the tender crunch of cashews, the juicy flavor of chicken, and the comforting warmth of stir-fried rice. This easy-to-make recipe is perfect for a quick and delicious meal, and can be customized with your favorite ingredients and spices.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Ingredients:

2 cups cooked jasmine rice
1 lb chicken breast, diced
1 cup cashews
1 carrot, sliced
1 cup spinach leaves
3 green onions, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
Salt and pepper to taste

Instructions:

1. Cook the chicken:

– Heat vegetable oil in a skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden and cooked through. Set aside.

2. Sauté the vegetables:

– In the same skillet, add garlic and carrots, cooking until softened. Toss in spinach leaves and stir until wilted.

3. Combine the rice:

– Add cooked rice to the skillet along with soy sauce, oyster sauce, and sesame oil. Stir well to coat everything in the sauce.

4. Add chicken and cashews:

– Return the cooked chicken to the skillet, sprinkle in cashews, and stir to combine. Garnish with chopped green onions before serving.

Tips:

1. Use leftover rice: Cooked rice that’s been refrigerated overnight is perfect for making stir-fried rice.
2. Add aromatics: Onions, garlic, and ginger add a depth of flavor to the dish.
3. Use high-quality protein: Boneless, skinless chicken breast or thighs work well in this recipe.
4. Don’t overcook the chicken: Cook the chicken until it’s just done, then remove it from the heat to prevent overcooking.
5. Customize with your favorite ingredients: Add your favorite vegetables, nuts, or spices to make the dish your own.