Chicken and Cheese Carnivore Chaffles with Leftover Tomahawk Steak, Fried Egg, and Homemade Carnivore Mayo Recipe
If you’re following a carnivore diet and looking for a delicious, protein-packed meal, this Chicken and Cheese Carnivore Chaffles with Leftover Tomahawk Steak, Fried Egg, and Homemade Carnivore Mayo is the perfect choice! It’s the ultimate carnivore breakfast or lunch, combining savory, crispy chaffles made from chicken and cheese, tender leftover steak, a fried egg, and rich homemade carnivore mayo for added flavor. This dish is packed with healthy fats and protein, keeping you full and satisfied throughout the day.
Ingredients:
For the Chicken and Cheese Chaffles:
- 1 cup cooked chicken breast (shredded or finely chopped)
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- 1 tbsp pork rinds (crushed into a fine powder)
- 1/2 tsp garlic powder (optional, for flavor)
- Salt and pepper to taste
For the Toppings:
- 4-6 oz leftover Tomahawk steak (or any leftover steak, thinly sliced)
- 1 large egg (for frying)
- 2 tbsp homemade carnivore mayo (recipe below)
For the Homemade Carnivore Mayo:
- 1 egg yolk (room temperature)
- 1 cup animal fat (tallow, lard, or duck fat)
- 1 tbsp mustard (optional, omit for strict carnivore)
- 1 tsp salt
Instructions:
1. Make the Homemade Carnivore Mayo:
- Start by placing the egg yolk in a mixing bowl. If you’re using mustard, add it along with the salt.
- Heat the animal fat (tallow, lard, or duck fat) in a small saucepan over low heat until it’s fully melted but not too hot.
- While whisking the egg yolk, slowly drizzle the melted fat into the bowl. Be sure to pour it in very slowly, just a few drops at a time, and whisk continuously to emulsify the mixture. Gradually increase the flow as the mayo starts to thicken.
- Once all the fat is incorporated and the mayo has reached your desired consistency, transfer it to a container and refrigerate.
2. Make the Chicken and Cheese Chaffles:
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together the eggs, shredded chicken, shredded mozzarella cheese, crushed pork rinds, garlic powder, salt, and pepper.
- Grease the waffle maker lightly with oil or butter, then pour the chicken and cheese mixture onto the hot waffle iron. Be sure not to overfill it, as the batter will spread.
- Close the waffle maker and cook for 3-5 minutes, or until the chaffles are golden brown and crispy. Carefully remove the chaffles from the iron and set them aside.
3. Prepare the Toppings:
- Thinly slice the leftover Tomahawk steak. Set it aside.
- In a small frying pan, heat a little butter or tallow over medium heat. Crack the egg into the pan and fry it to your preferred doneness—sunny side up or over-easy works best for this recipe.
4. Assemble the Dish:
- Place one or two chicken and cheese chaffles on a plate as the base.
- Top with the sliced Tomahawk steak, ensuring the juicy, tender pieces are spread evenly.
- Place the fried egg on top of the steak and chaffles.
- Drizzle with your homemade carnivore mayo for an extra creamy, rich finish.
5. Serve and Enjoy:
- Serve immediately, cutting through the crispy chaffles, tender steak, and rich yolk to enjoy the full carnivore flavor. This dish is hearty and satisfying, perfect for a nutrient-dense meal that’ll keep you full for hours.
Tips:
- For variety, feel free to use leftover rotisserie chicken or any other meat you have on hand for the chaffle base.
- If you don’t have a waffle maker, you can cook the chicken and cheese mixture in a skillet, forming small patties to fry on both sides.
- Make sure the animal fat for the mayo is at the right temperature—if it’s too hot, it may scramble the egg yolk.
Conclusion: These Chicken and Cheese Carnivore Chaffles with Leftover Tomahawk Steak, Fried Egg, and Homemade Carnivore Mayo are a fantastic way to use up leftover steak while enjoying a high-protein, high-fat meal that stays true to the carnivore lifestyle. With the rich flavors of the tender steak, crispy chaffles, and creamy mayo, this dish is sure to become a favorite in your carnivore recipe repertoire. Enjoy every bite!