Chicken and Mushroom Puff Pastry Pies

Chicken and Mushroom Puff Pastry Pies

Ingredients:

  • Puff Pastry: 500g (17.6 oz)
    • Chicken Breast: 350g (12.3 oz), cut into pieces
    • Mushrooms: 250g (8.8 oz), cut into pieces
    • Brown Onion: 1 medium, diced
    • Cream Cheese: 150g (⅔ cup)
    • Chopped Parsley: 1 ½ tablespoons
    • Herbes de Provence: 1 teaspoon
    • Black Pepper: ½ teaspoon
    • Salt: 1 teaspoon (adjust to taste)
    • Egg Yolk: 1
  • Milk: 1 tablespoon

Directions: