Chicken Avocado Ranch Burritos
Introduction
These Chicken Avocado Ranch Burritos are a flavorful fusion of grilled chicken, creamy avocado, and a tangy ranch dressing. The perfect balance of textures and flavors, these burritos come together quickly and can easily be customized to fit your taste.
Prep Time: 15 minutes
Cook Time: 10–15 minutes
Total Time: 25–30 minutes
Servings: 4 burritos
Ingredients:
- 2 cups cooked shredded chicken
- 1 avocado, diced
- 1/4 cup ranch dressing
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded Feta cheese
Sour cream, for serving - Salsa, for serving
Directions:
Prepare the Filling:
In a large bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, red onion, chopped cilantro, and lime juice. Mix well, and season with salt and pepper to taste.
Assemble the Burritos:
Lay a large flour tortilla flat on a clean surface. Spoon some of the chicken and avocado mixture onto the center of the tortilla. Top with shredded lettuce and shredded Feta cheese.
Wrap the Burrito:
Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
Serve:
Serve the Chicken Avocado Ranch Burritos with sour cream and salsa on the side for dipping.
Enjoy your fresh and delicious Chicken Avocado Ranch Burritos!
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
Tips & Variations
Make it spicy: Add jalapeños or drizzle a bit of hot sauce into the burritos for a spicy kick.
Add rice: You can add some cooked rice (like cilantro-lime rice) to make it more filling.
Grilled chicken: For extra flavor, you can grill the chicken instead of cooking it in a skillet.
Vegetarian option: Skip the chicken and add extra black beans, corn, and roasted veggies.
Serving Suggestions
Pair with chips and salsa, a side of guacamole, or a fresh citrus salad to balance the richness of the burrito.
You can also serve them with a cold Mexican-style corn salad.