Here’s a delicious recipe for Chicken Baton Rouge, which is typically known for its flavorful, spicy marinated chicken topped with a creamy sauce. This dish is often inspired by the bold flavors of the South, especially Louisiana.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tsp Cajun or Creole seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Salt and black pepper, to taste
- 1 tbsp butter
For the Creamy Sauce:
- 1 tbsp butter
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tsp Cajun or Creole seasoning
- 1 tsp Dijon mustard (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Chicken:
- Rub the chicken breasts with olive oil and coat them evenly with Cajun or Creole seasoning, garlic powder, smoked paprika, onion powder, cayenne pepper (if using), salt, and black pepper.
- Allow the chicken to marinate for at least 15-30 minutes, or up to a few hours in the fridge for deeper flavor.
2. Cook the Chicken:
- Heat a large skillet over medium-high heat and add the butter. Once the butter has melted, place the chicken breasts in the skillet.
- Cook for 5-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature of 165°F or 75°C). Remove the chicken from the skillet and set aside.
3. Make the Creamy Sauce:
- In the same skillet, reduce the heat to medium and add the remaining tablespoon of butter.
- Add the heavy cream, chicken broth, Parmesan cheese, Cajun seasoning, and Dijon mustard (if using) to the skillet, stirring well to combine. Let the sauce simmer for 3-4 minutes, or until it thickens slightly.
- Taste the sauce and adjust seasoning as needed (add salt or more Cajun seasoning if desired).
4. Combine and Serve:
- Return the cooked chicken breasts to the skillet and spoon the sauce over them. Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors.
- Garnish with fresh parsley and serve with rice, mashed potatoes, or steamed vegetables for a complete meal.
Tips:
- For extra flavor, you can add sautéed mushrooms or spinach to the sauce.
- Make it spicy! Adjust the cayenne pepper or add a few dashes of hot sauce to the sauce for more heat.
Enjoy your flavorful and creamy Chicken Baton Rouge! It’s perfect for a special dinner or a family meal with a bit of Southern flair.