Chicken breast and potatoes cooked in an air fryer make for a delicious and easy meal that’s perfect for any night of the week. The air fryer ensures the chicken is juicy and tender while the potatoes turn out crispy and flavorful. Here’s a detailed recipe to make this mouthwatering dish that will keep your visitors engaged.
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Potatoes
- 4 medium potatoes, cut into wedges or cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Optional Garnishes
- Fresh parsley, chopped
- Grated Parmesan cheese
- Lemon wedges
Instructions
Step 1: Prepare the Ingredients
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Season the Chicken: In a small bowl, combine the garlic powder, onion powder, paprika, thyme, oregano, salt, and pepper. Rub the chicken breasts with olive oil and then coat them evenly with the seasoning mixture.
- Season the Potatoes: In another bowl, toss the potato wedges with olive oil, garlic powder, paprika, rosemary, salt, and pepper until they are well-coated.
Step 2: Cook the Potatoes
- Arrange Potatoes: Place the seasoned potatoes in a single layer in the air fryer basket. Cook at 375°F (190°C) for about 10 minutes, shaking the basket halfway through to ensure even cooking.
Step 3: Cook the Chicken
- Add Chicken: After the initial 10 minutes of cooking the potatoes, push them to one side of the air fryer basket and add the seasoned chicken breasts to the other side.
- Cook Together: Continue to cook at 375°F (190°C) for another 15-20 minutes, flipping the chicken breasts halfway through. Cook until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy and golden brown.
Step 4: Rest and Serve
- Rest the Chicken: Remove the chicken breasts from the air fryer and let them rest for 5 minutes before slicing. This allows the juices to redistribute, making the chicken more flavorful and juicy.
- Garnish and Serve: Plate the chicken and potatoes. Garnish with chopped fresh parsley, grated Parmesan cheese, and lemon wedges if desired.
Tips for Perfect Chicken and Potatoes
- Even Cooking: Make sure to cut the potatoes into uniform pieces to ensure they cook evenly.
- Check Doneness: Use a meat thermometer to ensure the chicken is cooked to the proper internal temperature of 165°F (74°C).
- Marinating: For extra flavor, marinate the chicken breasts in the seasoning mixture for a few hours or overnight.
- Crispy Potatoes: If you prefer extra crispy potatoes, you can cook them separately for a few additional minutes after removing the chicken.
Variations
- Herbs and Spices: Feel free to experiment with different herbs and spices to suit your taste. Basil, cumin, and chili powder can add unique flavors to the dish.
- Vegetables: Add other vegetables like carrots, bell peppers, or zucchini to the air fryer basket for a more colorful and nutritious meal.
- Sauces: Serve with your favorite dipping sauces or a simple garlic aioli to complement the flavors of the chicken and potatoes.
Final Thoughts
This Chicken Breast and Potatoes recipe for the air fryer is a quick, healthy, and satisfying meal that is sure to become a favorite. The combination of tender, juicy chicken and crispy, flavorful potatoes makes for a perfect weeknight dinner that your family will love. Enjoy making and savoring this easy and delicious dish!