Chicken Broccoli Divan
Chicken Broccoli Divan is a classic comfort food casserole that layers tender chicken and crisp-tender broccoli under a rich creamy sauce often finished with a golden breadcrumb or cheese topping. It’s perfect for a weeknight dinner or as a make-ahead meal for busy days. This dish has roots in American cuisine, dating back to the early 20th century and remains a favorite for its cozy flavor and simple preparation.
Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
2 cups cooked chicken breast shredded or cubed
3 cups broccoli florets (fresh or frozen)
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup sour cream or mayonnaise (or a mix of both)
1/2 cup shredded cheddar cheese (plus extra for topping)
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1/4 cup milk (to loosen the sauce)
1/2 cup breadcrumbs (optional for topping)
2 tbsp melted butter (for breadcrumbs optional)
Instructions:
Preheat oven
Preheat your oven to 375°F (190°C)
Cook broccoli
Steam or microwave the broccoli just until tender-crisp (about 2–3 minutes if fresh or follow package directions if frozen) Drain and set aside
Make the sauce
In a bowl mix the cream of chicken soup sour cream (or mayo) milk cheddar cheese garlic powder onion powder salt and pepper
Assemble the casserole
In a 9×13-inch baking dish layer the broccoli on the bottom then top with the cooked chicken Pour the sauce evenly over the top and spread it out
Add toppings
Sprinkle additional cheese on top If using breadcrumbs mix them with the melted butter and sprinkle them over the cheese
Bake
Bake uncovered for 25–30 minutes until bubbly and golden on top
Serve
Let it cool for 5 minutes before serving Great with rice egg noodles or on its own
Tips:
Use rotisserie chicken for a quick shortcut and extra flavor.
Blanch broccoli briefly if you prefer a crisper texture—avoid overcooking before baking.
Add seasoning to taste—try a dash of paprika or a pinch of nutmeg for depth.
Make it ahead—assemble the casserole and refrigerate up to 24 hours before baking.
Freeze for later—wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before baking.
Variations:
Low-carb version: Skip the breadcrumbs and use a creamier cheese sauce with heavy cream.
Add rice or noodles: Mix cooked rice or pasta into the casserole for a complete one-dish meal.
Cheese swap: Try Swiss mozzarella or Monterey Jack for a different flavor twist.
Vegetarian option: Replace chicken with canned chickpeas sautéed mushrooms or tofu.
Crunchy topping: Add crushed Ritz crackers or cornflakes mixed with butter instead of breadcrumbs.
Q&A:
Q: Can I use frozen broccoli?
A: Yes Just make sure to thaw and drain it well to avoid excess moisture in the casserole
Q: Can I make this ahead of time?
A: Absolutely You can assemble it and refrigerate up to 24 hours before baking or freeze it for longer storage
Q: What can I use instead of cream of chicken soup?
A: You can make a homemade roux-based sauce with butter flour and chicken broth or use cream of mushroom for a flavor twist
Q: Can I make this gluten-free?
A: Yes Use a gluten-free cream soup and either skip the breadcrumbs or use a gluten-free version
Estimated Nutrition (per serving – serves 6):
Calories: 350
Protein: 25g
Carbs: 10g
Fat: 22g
Fiber: 2g
Sodium: 750mg
Note: Nutrition may vary based on exact ingredients and portion sizes.
Conclusion:
Chicken Broccoli Divan is a cozy comforting casserole that brings together simple ingredients for a satisfying meal Whether you’re making it for a weeknight dinner or prepping ahead for a busy day it’s easy customizable and family-friendly Serve it as is or over rice or noodles for a heartier plate